My guess is they will be stopping by more often to see what you are cooking and hoping for a taste...it's Texas, afterall.I'm not sure how folks are going to respond when they see this beast roll through my yard... Luckily, the subdivision I am in now is pretty laid back and far enough into the fringe of the DFW Metroplex that I don't foresee any issues.
A hard couple of weeks (waiting) ahead for sure...
Looking good! I was curious why you had the space between the cook chamber and warming chamber but I see now.
Gotcha! What is the O/A height of the stacks?There will be dual exhausts (another coming up out of the vertical and running parallel to the one in the picture) so that depending on how the damper between the main chamber and vertical is set the air flow can be adjusted accordingly.