oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 10-09-2013, 05:00 PM   #16
MJ_Tenn
Full Fledged Farker

 
MJ_Tenn's Avatar
 
Join Date: 12-10-12
Location: Mt. Juliet, Tennessee
Default

I WILL try this on my next burger re-heat...thanks!
__________________
Lang 48 Patio Smoker 22.5" Weber Kettle One Touch Platinum,
MJ_Tenn is offline   Reply With Quote


Old 10-09-2013, 07:50 PM   #17
Face
Knows what a fatty is.
 
Join Date: 07-25-13
Location: Manassas, Va
Default

Good idea will try. Thanks
Face is offline   Reply With Quote


Old 10-09-2013, 09:00 PM   #18
reedzkee
Found some matches.
 
Join Date: 09-20-13
Location: Atlanta, GA
Default

I like to put on a pat of butter topped with a couple slices of cheese. Microwave for one minute. After that and a generous spread of mayo, it is a seriously juicy microwave-reheated burger.
reedzkee is offline   Reply With Quote


Old 10-09-2013, 09:36 PM   #19
Dadeo719
is one Smokin' Farker
 
Dadeo719's Avatar
 
Join Date: 10-02-13
Location: Georgetown, KY
Default

Will be trying this next time most certainly. Thanks for the tip
Dadeo719 is offline   Reply With Quote


Old 10-09-2013, 10:08 PM   #20
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Noted!
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote


Old 10-09-2013, 10:55 PM   #21
kenthanson
Full Fledged Farker
 
Join Date: 07-10-11
Location: Saskatoon, SK
Default

IMHO reheating burgers is a waste of time, I LOVE cold leftover burger between two pieces of white bread with a dollop of mayo.
__________________
@kenthanson
Wsm, UDS, Meco bullet smoker, COS, Weber Spirit gasser
Devil made me Q it BBQ team-head cook
kenthanson is offline   Reply With Quote


Old 10-10-2013, 08:35 AM   #22
haven
Is lookin for wood to cook with.
 
Join Date: 02-07-13
Location: Apopka
Default

when I reheat meat in the microwave, I wrap it in a damp paper towel. Seems to steam it a bit, and help keep it moist. So far does not seem to make it rubbery, that I can tell.
haven is offline   Reply With Quote


Old 10-10-2013, 08:50 AM   #23
mikeleonard81
Full Fledged Farker
 
Join Date: 12-11-12
Location: kettering. ohio
Default

Reheated or not. you put Sriracha on a dog turd I'll tuff it out.
mikeleonard81 is offline   Reply With Quote


Old 10-10-2013, 08:54 AM   #24
dport7
is Blowin Smoke!
 
Join Date: 10-08-13
Location: North East Georgia.
Default

Quote:
Originally Posted by kenthanson View Post
IMHO reheating burgers is a waste of time, I LOVE cold leftover burger between two pieces of white bread with a dollop of mayo.
Can't say it's a waste of time, but I'm with you, slap it between bread or
tear it up and mix it into my salad just so long as it gets eaten.
__________________
If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong!
dport7 is offline   Reply With Quote


Old 10-10-2013, 10:18 AM   #25
RobKC
is one Smokin' Farker

 
Join Date: 07-10-07
Location: Summerville, SC
Default

Great idea! I've been using the microwave on 60% power with the burger in the bun wrapped in a paper towel. Worked OK, but I will try this steam method next time for sure.
__________________
Go For Smoke BBQ - Summerville SC
RobKC is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 11:38 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.