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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-08-2013, 08:27 PM   #1
CharredApron
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Default And My Final Answer Is.........Shirley Fabrication

After hours of research and tons of reading on the threads here, I am proud to announce that I have ordered a 24X50 Patio Model, Offset Cooker from Paul and Ty at Shirley Fabrication. I will barely have time to season and experiment with a few dishes before I crate her up and ship her to the South of France. My wife and I will be moving there as soon as we have our affairs in order here in Florida. I will be cooking in competitions throughout Europe and conducting culinary tours of the region. I will be building a culinary retreat, in the house we have just purchased. We will feature open hearth style, old world cooking along with smoking, curing and preservation of Meats, Fruits & Vegetables. Tours will be conducted of the local wineries, charcuteries, bakeries, cheese makers, and oil oil producers in the area.

Can't wait to get my paws on the offset and see what I have been missing!

Jed
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Unread 10-08-2013, 08:29 PM   #2
KingRanch450
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Sounds like a lot of fun
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Unread 10-08-2013, 08:35 PM   #3
bbqwilly
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You made the right choice. Paul and Tyler are awesome at what they do.
Congrats on the new smoker. Cant wait to see it.
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Unread 10-08-2013, 08:43 PM   #4
CharredApron
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Me neither! Thanks. It's gonna be a winner!
Jed
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Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
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Unread 10-08-2013, 09:07 PM   #5
Pole D
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Heard nothing but good things about them.

Congrats!
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Unread 10-08-2013, 09:08 PM   #6
peeps
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Awesome! Sounds like you have a great plan?
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Unread 10-08-2013, 09:22 PM   #7
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I am reserving a room now for a couple of years down the road. OK?
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Unread 10-08-2013, 09:24 PM   #8
CharredApron
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Chris, with a view? Anytime the Brethren are always welcome. Semper Fi!

Jed
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Backyard Disasters are my specialty. “I do not agree with what you have to say, but I'll defend to the death your right to say it.”
― Voltaire

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
http://www.charredapron.com
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Unread 10-08-2013, 09:35 PM   #9
oifmarine2003
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Quote:
Originally Posted by CharredApron View Post
Chris, with a view? Anytime the Brethren are always welcome. Semper Fi!

Jed
Awesome!
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Unread 10-08-2013, 10:36 PM   #10
SmittyJonz
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Do they even have Meat in France?
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Unread 10-08-2013, 10:56 PM   #11
SmokerKing
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Do they even have Meat in France?






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Unread 10-08-2013, 10:58 PM   #12
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I Guess So but you gotta cook it WHOLE.......
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Unread 10-08-2013, 11:02 PM   #13
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Quote:
Originally Posted by CharredApron View Post
After hours of research and tons of reading on the threads here, I am proud to announce that I have ordered a 24X50 Patio Model, Offset Cooker from Paul and Ty at Shirley Fabrication. I will barely have time to season and experiment with a few dishes before I crate her up and ship her to the South of France. My wife and I will be moving there as soon as we have our affairs in order here in Florida. I will be cooking in competitions throughout Europe and conducting culinary tours of the region. I will be building a culinary retreat, in the house we have just purchased. We will feature open hearth style, old world cooking along with smoking, curing and preservation of Meats, Fruits & Vegetables. Tours will be conducted of the local wineries, charcuteries, bakeries, cheese makers, and oil oil producers in the area.

Can't wait to get my paws on the offset and see what I have been missing!

Jed
I would like to make a reservation for two (maybe 3 if we can't find a sitter).

When are you open for business?
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Unread 10-08-2013, 11:28 PM   #14
superdan
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What a great adventure!!! Best of luck and have a great time!
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Unread 10-09-2013, 01:34 AM   #15
westy
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Wow! What an amazing adventure this will be for you. Have fun. Sounds like you will have the time of your life. Keep us updated and let us know when you are up and running.
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