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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 10-08-2013, 01:55 AM   #16
Notorious P.I.G.
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Quote:
Originally Posted by MeatCandy View Post
And they said you couldn't get a good sear on a Ceramic Cooker...Wrong...

What was your IT? Very Nice Job...
Too tell you the truth I have no idea what the IT was
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Old 10-08-2013, 08:29 AM   #17
Bonewagon
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Terrific tri-tip!
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Old 10-08-2013, 08:31 AM   #18
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But....was it good?

I was sorely tempted to figure out if my UDS would handle 700 degrees. That's how much I like the photos!
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Old 10-08-2013, 08:42 AM   #19
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That's awesome. I was looking for something that I could do in a quick hurry tonight. Looks like I found a winner.
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Old 10-08-2013, 09:53 AM   #20
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Too tell you the truth I have no idea what the IT was

I was just curious for educational purposes...I'm sure it was great...

Thank You, may I have another?
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Old 10-08-2013, 10:21 AM   #21
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Very impressive beef! Is Tri-Tip a common cut over there, and is it known as "Tri-Tip"?
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Old 10-08-2013, 11:19 AM   #22
Carbon
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Nice! Perfectly done to my liking!
I've done 5 minute tri tips in my pizza oven, cooked directly on the brick floor and they came out great. The trick is to bring the tri tip to room temp before cooking.
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Old 10-08-2013, 05:29 PM   #23
Will work for bbq
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Great!! Tanks a lot... Now I want a ceramic cooker that can hit 700*




Your TT looks absolutely fantastic I love the finished temperature and that char is driving me nuts.
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Old 10-12-2013, 09:35 AM   #24
Notorious P.I.G.
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Quote:
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But....was it good?

I was sorely tempted to figure out if my UDS would handle 700 degrees. That's how much I like the photos!
It was incredible!! First time I've tried tri tip a well.
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Old 10-12-2013, 09:41 AM   #25
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Quote:
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Very impressive beef! Is Tri-Tip a common cut over there, and is it known as "Tri-Tip"?
Tri tip isn't a common cut in Australia. I'm not even sure if Ozzie butchers would know what it is. A guy in Western Australia Chris imports it from Tasmania, other side of the country, I get all my brisket, tri tip and ribs through him at the moment. It's beautiful grass fed beef!! I bought 40kg last time I saw him and had a shelf in the fridge collapse.
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Old 10-12-2013, 11:48 AM   #26
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700 degrees! Awesome!
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Old 10-13-2013, 08:15 AM   #27
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One word comes to mind... YUM!
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Old 10-14-2013, 07:29 PM   #28
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I'm sure it tasted as good as it looked!
Nice job!
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Old 10-14-2013, 07:56 PM   #29
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Nicely done on that meat
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