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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-03-2013, 06:13 PM   #301
luke duke
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http://www.bbq-brethren.com/forum/sh...d.php?t=171725
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Unread 10-03-2013, 06:38 PM   #302
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Cholley's BBQ Shaq
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Unread 10-03-2013, 06:40 PM   #303
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Quote:
Originally Posted by luke duke View Post
Thank you for the link. I haven't been around here for a few weeks and I did not know about the accident. So sad.
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Unread 10-03-2013, 09:42 PM   #304
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Thanks for the bump. This was a very cool thread to read through but sad to hear of the events. Praying for everyone involved.
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Unread 10-04-2013, 12:51 AM   #305
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This summer has been very good till last week, profits were up buying new equipment. Till 9-23 and my world turned upside down. I'm try hard to recover but Jen was a driving influence and took a huge load off me. With out Jen it adds about 4 hrs to my day, and I already work 8 at my day job and 4-5 a weekday at my shack.... But I will make it work!! it was our dream and I DON'T fail.
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Unread 10-04-2013, 06:38 AM   #306
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God bless you Clint. You WILL make it work.
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Unread 10-04-2013, 06:42 AM   #307
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PWA - I am so sorry for your loss. I could not imagine what I would do if I lost my wife. She pushes me regularly to open a food truck or BBQ joint. If I had the courage you do, I would do it.

You are clearly a hard worker with great courage. Stay strong and remember that the Brethren have your back!
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Unread 10-04-2013, 09:24 AM   #308
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I am deeply saddened to hear about your recent loss, IDK what I would do in a situation like that. Stay strong brother. God bless you and your family
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Unread 10-04-2013, 12:23 PM   #309
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Still with ya here Brother Clint! You know how to get me if there is anything I can do.
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Unread 10-04-2013, 01:29 PM   #310
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I have been following this link quietly, and just returned to it. I am sorry for your loss. Hang in there. You and your family will be in our prayers.
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Unread 10-06-2013, 11:33 PM   #311
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Here are some updated pic for everyone,

Front of the shack with new menu board and more plates hung up


New Menu board daughter and her friend did all the writing



Employee "Smoking Table"



Final have power bye bye Generator
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Unread 10-07-2013, 02:03 AM   #312
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I'll take one of everything. Crap! It's now Monday. I guess it's a no-go on the ribs?
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Unread 10-07-2013, 09:52 AM   #313
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Congrats, it looks great.

On thing I found very helpful for keeping brisket moist, along with everything else was an Alto Shaam. They can be a little expensive, but well worth it in the long run. You can keep your brisket in a 6" hotel pan, with a cutting board in the bottom of the pan. Keep about 2 or 3 layers of plastic wrap tightly over it, and slice to order.

Best of luck with everything.
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Unread 10-07-2013, 10:50 AM   #314
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Lookin' good Brother. I wish I could help. I've got some more prayers headed your way.
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Unread 10-07-2013, 11:11 AM   #315
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Looks great Clint! I really wish I was actually standing in front of that menu board instead of looking at it from a computer screen...

Really happy it's coming together for you. You're in our thoughts brother...

BTW I got a MI plate headed your way :)
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