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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-06-2013, 02:25 AM   #1
Notorious P.I.G.
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Default 5 minute Tri Tip

Seared some Cape Grim Tri Tip. 2 and a half minutes either side. let rest for 8 minutes then it was gone in about two








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Old 10-06-2013, 03:04 AM   #2
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I hope you saved me a plate! that looks great.
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Old 10-06-2013, 03:54 AM   #3
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dang fine job there!!!!
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Old 10-06-2013, 04:29 AM   #4
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Holy Crap that looks Awesome!

Lovely work!

Cheers!

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Old 10-06-2013, 04:48 AM   #5
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Looks extremely tender.
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Old 10-06-2013, 05:12 AM   #6
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That's the way to get dinner plated in a hurry.
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Old 10-06-2013, 07:41 AM   #7
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Looks great!!
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Old 10-06-2013, 10:12 AM   #8
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Man, I love tri tip. That looks awesome!
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Old 10-06-2013, 10:52 AM   #9
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Fantastic! I know what I'm cooking tonight
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Old 10-06-2013, 05:22 PM   #10
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I don't mind diggin' into that!
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Old 10-07-2013, 01:10 AM   #11
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1. that looks good.
2. it has to be named. Hot and fast doesn't cut it.
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Old 10-07-2013, 02:16 AM   #12
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Quote:
Originally Posted by SmokinJohn View Post
1. that looks good.
2. it has to be named. Hot and fast doesn't cut it.
Thermonuclear Tri-Tip?
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Old 10-07-2013, 03:05 AM   #13
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Not fast food... good food fast!
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Old 10-07-2013, 11:08 AM   #14
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I got it!

Hella Hot and Farkin' Fast!
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Old 10-07-2013, 11:52 AM   #15
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And they said you couldn't get a good sear on a Ceramic Cooker...Wrong...

What was your IT? Very Nice Job...
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