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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-06-2013, 06:51 PM   #1
is one Smokin' Farker

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Join Date: 07-22-13
Location: Old Church, Virginia
Default Sunday Brisket and ribs

I don't post much pr0n so here are some pics of my Sunday dinner.
I put a 12# brisket on at 3:30AM running my smoker ~235 with my Guru. smoked over a mix of hickory and peach wood.
Here it is rubbed with the Salt Lick clone.

This is it at ~160 IT prior to my foiling, I foiled ~165IT

I seperated the flat and the point, foiled them and but them on the bottom rack of my WSM. I had to do something with the top rack so I put on a couple of racks of BB's. Sorry for the bad photo

I cooked the brisket until probe tender (12 hours). I let the point rest awhile then tried to do 1" cubes. It tore at an inch so I did what I could. Through some sauce in with the juice and put it back on for burnt ends. They weren't pretty but tasted good. I need more practice.

The flat was my best yet. Sliced pretty well.

Plated up with some slaw, baked potato, ribs and brisky.

Thanks for looking
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Old 10-06-2013, 06:59 PM   #2
Diesel Dave
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Join Date: 08-23-13
Location: In the woods

Looks dang tasty.
Great job
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Old 10-06-2013, 06:59 PM   #3
somebody shut me the fark up.

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Join Date: 07-30-11
Location: Pemberton, New Jersey

Great photos of great food.

Love the smoke ring on the brisket..
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Old 10-06-2013, 07:11 PM   #4
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Join Date: 09-14-13
Location: Winder,Ga

Awesome looking food. Tnx for showing
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Old 10-06-2013, 07:15 PM   #5
somebody shut me the fark up.

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Join Date: 08-22-13
Location: Fort Wayne, Indiana

Change the way you rotisserie for the BETTER!Cajun Bandit Kits for your WSM or Weber Kettle Now Available!

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Old 10-06-2013, 07:17 PM   #6
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx

Nice cook except you ruined the beast piece of meat Burnt ends ACK
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Old 10-06-2013, 07:19 PM   #7
c farmer
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Very nice.

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

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Old 10-06-2013, 07:21 PM   #8
is one Smokin' Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx

Looks good
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Old 10-06-2013, 07:22 PM   #9
Got Wood.
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Join Date: 08-15-13
Location: Boise, ID

Very nice! I bet it was delicious.
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Old 10-06-2013, 09:59 PM   #10
Found some matches.
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Join Date: 08-04-13
Location: St Charles, IL

Thanks for sharing this. Great looking food and pictures.
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Old 10-06-2013, 10:16 PM   #11
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Looks fantastic!
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Old 10-06-2013, 10:19 PM   #12
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Join Date: 01-06-12
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Mmmm, looks great. That brisket sure looks juicy.
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Old 10-06-2013, 10:31 PM   #13
somebody shut me the fark up.

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Join Date: 08-09-13
Location: Round Rock, TX

Nice cook! Looks awesome!
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Old 10-06-2013, 10:48 PM   #14
is One Chatty Farker
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Looks delicious!
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Old 10-07-2013, 01:54 AM   #15
is Blowin Smoke!
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Location: Council Bluffs, Iowa

looks great
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