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Old 10-06-2013, 01:44 PM   #1
R2Egg2Q
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Default Tri-tips and a Butterflied Butt

I picked up a Creekstone Farms natural black angus tri-tip to compare to a normal select grade tri-tip.


Seasoned them both with some Rub Co Santa Maria rub and put them on the Hasty-Bake with some pinquito beans and some red oak for smoke:


Gave them a little sear to finish & sliced them up after a rest:




My plate:


The tri-tip cook was entered into the Tri-Tip Feast Throwdown finishing up today over at: http://www.bbq-brethren.com/forum/sh...d.php?t=171752

Earlier in the morning I cooked a butt on the Large BGE that I'd deboned & butterflied and seasoned with some Oakridge Secret Weapon. Thanks again to KC Mike for the rub! Secret Weapon was tasty & I'm looking forward to other cooks with it.




First time I've cooked a butterflied butt and it was interesting (fast cook, more bark, and I got some decent chunks & pulled). Here's the pulled pork with a little Big Butz Cranberry sauce mixed in:


It was a good day for cooking. Thanks for looking!
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Old 10-06-2013, 02:11 PM   #2
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Beautiful cook!
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Old 10-06-2013, 04:00 PM   #3
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Cooked to perPhection!
Very nice plate!
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Old 10-06-2013, 04:14 PM   #4
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food all looks great, as usual.

never thought about cooking a butt that way. how much time does it cut off the cook??
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Old 10-06-2013, 04:21 PM   #5
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Awesome Tri-t and the butt is beautiful! Love the color.
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Old 10-06-2013, 05:02 PM   #6
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Looks awesome!
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Old 10-06-2013, 05:06 PM   #7
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Good thing I topped off before I read this or I'd be on feedin frenzey. Where did you get that rack the butt is cookin on?
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Old 10-06-2013, 05:08 PM   #8
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Quote:
Originally Posted by Bludawg View Post
Good thing I topped off before I read this or I'd be on feedin frenzey. Where did you get that rack the butt is cookin on?

i have one like that i purchased at our bge dealer when thew were open.

amazon has them.



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Old 10-06-2013, 05:11 PM   #9
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Quote:
Originally Posted by deepsouth View Post
food all looks great, as usual.

never thought about cooking a butt that way. how much time does it cut off the cook??
Thanks Jason! It started off as a 7 1/2 lb bone-in butt which I'd normally cook in about 7 hours. This one was done in 4 1/2 hrs. I expected it to be faster but not that fast.
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Old 10-06-2013, 05:15 PM   #10
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Quote:
Originally Posted by Bludawg View Post
Good thing I topped off before I read this or I'd be on feedin frenzey. Where did you get that rack the butt is cookin on?
I'm pretty sure I bought it from my BGE dealer a few years ago. Looks identical to the one deepsouth linked.
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Old 10-06-2013, 05:16 PM   #11
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Butterflied butt....I was thinking some kind of tramp stamp!
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Old 10-06-2013, 05:34 PM   #12
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Quote:
Originally Posted by KingRanch450 View Post
Butterflied butt....I was thinking some kind of tramp stamp!
Yeah, I googled "butterflied butt" and got some images of those tramp stamps!
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Old 10-06-2013, 05:40 PM   #13
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Great lookin cook..................as usual.
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