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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-05-2013, 06:50 PM   #1
rdstoll
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Default Brisket & burnt ends?

I've just pulled my brisket off the UDS and it's resting comfortably on the kitchen counter. I want to make burnt ends but don't know if I should separate the point now and make them or let the meat rest for a while.
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Shirley Fabrication 24x65" Cabinet model trailer pit with warmer

Basic UDS
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Unread 10-05-2013, 06:58 PM   #2
Fwismoker
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NOW....then rest the flat
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New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
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Black bullet -newly renovated Big Poppa Black powder coated UDS,
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Unread 10-05-2013, 07:22 PM   #3
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On it! Thanks for the quick response!
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Basic UDS
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