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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-24-2013, 03:44 PM   #661
smokin'matt
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Like this site? Love this site! Where the heck have I been for the past umpteen years? Finally crawled out from under a rock and found all you like-minded, helpful and friendly folks. Looks like I'll be sticking around. :-))
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Unread 09-24-2013, 03:47 PM   #662
Smokinwright
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I've been smoking melas for people for 12 years + and owned multiple smokers of different manufacturers, and I learn new things on this site daily. I love seeing the different techniques and different ways that people use to Q.
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Unread 09-24-2013, 03:47 PM   #663
Ron_L
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Quote:
Originally Posted by 57borntorun View Post
I`m a member of a car related web site with a similar format.We have 29K members and 84 sponsors who pay our bills, but we dont talk food.I have to learn the acronyms here.I have been cooking for 40 years but most of the rests. I worked in did more confit than smoking.Looks like I`m gona a bigger smoker!!!


http://www.trifive.com/forums/search...archid=5471923
This should help with he acronyms...

http://www.bbq-brethren.com/forum/sh...ad.php?t=70858
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Unread 09-24-2013, 07:47 PM   #664
jstasikgc
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I wont have a problem donating once I figure out how this whole thing works.
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Unread 09-24-2013, 07:50 PM   #665
jstasikgc
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Once I figure this site out I won't have problem donating.
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Unread 09-25-2013, 12:52 AM   #666
Hankdad1
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I've been unemployed for a bit, using that as an excuse for not having a subscription. Then a "fellow brethren" accused some of us non-subscribers of booing him from the cheap seats.

So now I'm a subscriber and I can Harass anyone I want without guilt.

So thank you "fellow brethren" for giving me the kick in the a$$ I needed to do the right thing.
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Unread 09-25-2013, 07:24 PM   #667
Okie Sawbones
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I love the data base on this site. Before asking a question on the forum, I do a search. So far, every question that has come to mind has been answering by searching the archives. There is a wealth of knowledge here. Thanks to all of you who contribute.
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Unread 10-03-2013, 04:11 PM   #668
Fwismoker
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What's not to like?
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Unread 10-04-2013, 01:02 PM   #669
queball
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Gentlemen: Been a long time but I'm back. I'm all in for supporting a site that has provided so much entertainment and information. But computer savvy I am not. I'm happy to donate -but how - can somebody help a brother out. Thanks.
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Unread 10-04-2013, 09:32 PM   #670
bbqbull
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Quote:
Originally Posted by queball View Post
Gentlemen: Been a long time but I'm back. I'm all in for supporting a site that has provided so much entertainment and information. But computer savvy I am not. I'm happy to donate -but how - can somebody help a brother out. Thanks.
First of all welcome back brother, you were missed.
This is the link from the main page of the forum at the top.
Here is the link!!! http://www.bbq-brethren.com/forum/payments.php
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Last edited by bbqbull; 10-04-2013 at 09:34 PM.. Reason: sp
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Unread 10-04-2013, 09:52 PM   #671
biffula
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This site almost has me believing I've died and gone to bbq heaven!
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Unread 10-12-2013, 11:27 PM   #672
JbTech
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I decided to subscribe as soon as I saw the Cook Book!

I know I could search multiple sites for this info, but it's nice to have a consistent place to look for solid advice on low 'n slow!

Thanks a bunch!
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Unread 10-16-2013, 10:45 AM   #673
masonejoejoex
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im just a beginner and i love the information
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Unread 10-16-2013, 01:32 PM   #674
adpully
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I'm new from the UK, please go easy on me.
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Unread 10-17-2013, 02:54 PM   #675
dport7
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Love this site, good guys and Gals, all for the same thing, good friends, good food,
good times.

Life is short, work hard, play hard, eat well and enjoy family and friends!!!
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