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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 09-30-2013, 03:42 PM   #16
Knows what a fatty is.

Join Date: 08-27-13
Location: Pleasant Prairie, Wi
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Settling? That looks awesome! Now I have to change plans on what I was making for dinner.

Maverick ET-732
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Unread 09-30-2013, 05:31 PM   #17
is One Chatty Farker

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Join Date: 07-25-12
Location: Los Angeles
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Originally Posted by Diesel Dave View Post
Looks mighty fine to me. CI imparts a great flavor to anything cooked on it
What Dave said.

Look fantastic and great job.
36" DCS NG Grill - Vision Kamado PRO - 36" Blackstone Griddle LP-'10 Weber Performer-PBC
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Unread 09-30-2013, 05:40 PM   #18
is one Smokin' Farker

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Join Date: 02-13-12
Location: SE Florida
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Looks like you got the better end of the settlement.
UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill
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Unread 10-01-2013, 02:42 PM   #19
Ole Man Dan
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Join Date: 07-24-11
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I bought a 'Flat Top' for my patio, for occasions when I don't use my Weber or offset.
I like to do breakfast on the 'Flat Top'... Steaks and Chops are pretty good too.
Tonight I'm doing Buffalo Chicken Drumsticks on the Weber. They are in a Butter Milk and Franks Wing Sauce brine. Love em almost as much as my Buffalo Wings...
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