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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-30-2013, 03:42 PM   #16
Mugsterdad
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Settling? That looks awesome! Now I have to change plans on what I was making for dinner.
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Unread 09-30-2013, 05:31 PM   #17
ssv3
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Quote:
Originally Posted by Diesel Dave View Post
Looks mighty fine to me. CI imparts a great flavor to anything cooked on it
What Dave said.

Look fantastic and great job.
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Unread 09-30-2013, 05:40 PM   #18
Stingerhook
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Looks like you got the better end of the settlement.
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Unread 10-01-2013, 02:42 PM   #19
Ole Man Dan
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I bought a 'Flat Top' for my patio, for occasions when I don't use my Weber or offset.
I like to do breakfast on the 'Flat Top'... Steaks and Chops are pretty good too.
BUT...
Tonight I'm doing Buffalo Chicken Drumsticks on the Weber. They are in a Butter Milk and Franks Wing Sauce brine. Love em almost as much as my Buffalo Wings...
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