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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-30-2013, 06:49 PM   #1
bri134
Knows what a fatty is.

 
Join Date: 09-05-11
Location: Baltimore, MD
Default First crack at beef ribs - pr0n

Got some chuck ribs during my last trip to RD. First time doing these but definitely won't be the last. Trimmed off the hard fat. Smoked over some pecan and hickory for about 6 hours at 250-275 - just kinda let the pit do its thing.

Fed the whole fam with leftovers... and I still have 3 more slabs like this in the deep freeze My boys called them dinosaur ribs.






I forget how far into the cook this was.




After a rest.





Very juicy and great beef flavor. Loved every bit of these.
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Old 09-30-2013, 07:05 PM   #2
Tim Vader
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Location: Slidell, LA
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Awesome. I want to find these locally and give it a try
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Old 09-30-2013, 07:10 PM   #3
V-wiz
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Very nice...
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Old 09-30-2013, 07:18 PM   #4
Diesel Dave
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Your boys are right, dems some good looking dino bones for sure
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Old 09-30-2013, 07:25 PM   #5
Button73
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Location: Toronto, Ontario
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Those are so righteous! Great job, makes me want to start the a right now.
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Old 09-30-2013, 07:25 PM   #6
bri134
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Location: Baltimore, MD
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Thanks for the kind remarks! Think I could have let them render for another hour or so, looking at the last picture, but everyone was starving.
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Old 09-30-2013, 09:43 PM   #7
Tonybel
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Nice!!!
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Old 09-30-2013, 11:49 PM   #8
jeffturnerjr
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looks fantastic!
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Old 10-01-2013, 03:17 AM   #9
sliding_billy
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Nice looking ribs!
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Old 10-01-2013, 08:55 AM   #10
boaz65
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Nice indeed!
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Old 10-01-2013, 08:59 AM   #11
Tango Joe
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Great ribs - now I need to find some around here pronto!
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Old 10-01-2013, 09:18 AM   #12
HeSmellsLikeSmoke
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Ohhhh, those DO look tasty. Sure wish I could find some decent beef ribs to cook around these parts.
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Old 10-01-2013, 10:43 AM   #13
aawa
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Great looking beef ribs. Next time you do them, give Adam Perry Lang Fleur De Sel short ribs. They are fantastic.
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