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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-30-2013, 06:49 PM   #1
bri134
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Default First crack at beef ribs - pr0n

Got some chuck ribs during my last trip to RD. First time doing these but definitely won't be the last. Trimmed off the hard fat. Smoked over some pecan and hickory for about 6 hours at 250-275 - just kinda let the pit do its thing.

Fed the whole fam with leftovers... and I still have 3 more slabs like this in the deep freeze My boys called them dinosaur ribs.






I forget how far into the cook this was.




After a rest.





Very juicy and great beef flavor. Loved every bit of these.
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Unread 09-30-2013, 07:05 PM   #2
Tim Vader
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Awesome. I want to find these locally and give it a try
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Unread 09-30-2013, 07:10 PM   #3
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Very nice...
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Unread 09-30-2013, 07:18 PM   #4
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Your boys are right, dems some good looking dino bones for sure
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Unread 09-30-2013, 07:25 PM   #5
Button73
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Those are so righteous! Great job, makes me want to start the a right now.
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Unread 09-30-2013, 07:25 PM   #6
bri134
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Thanks for the kind remarks! Think I could have let them render for another hour or so, looking at the last picture, but everyone was starving.
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Unread 09-30-2013, 09:43 PM   #7
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Nice!!!
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Unread 09-30-2013, 11:49 PM   #8
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looks fantastic!
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Unread 10-01-2013, 03:17 AM   #9
sliding_billy
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Nice looking ribs!
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Unread 10-01-2013, 08:55 AM   #10
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Nice indeed!
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Unread 10-01-2013, 08:59 AM   #11
Joe Zukes
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Great ribs - now I need to find some around here pronto!
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Unread 10-01-2013, 09:18 AM   #12
HeSmellsLikeSmoke
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Ohhhh, those DO look tasty. Sure wish I could find some decent beef ribs to cook around these parts.
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Unread 10-01-2013, 10:43 AM   #13
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Great looking beef ribs. Next time you do them, give Adam Perry Lang Fleur De Sel short ribs. They are fantastic.
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