Hot & Fast Ribs experiment - PrOn included

Damn True · Sep 30, 2013

The wife is at a work event and I'm on my own for dinner so I thought I'd give popdaddy's hot-fast-shutdown method a whack.

Got the Lang crankin at ~300 and popped them in.

Here they are after an hour.

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No sign of weep...but I shouldn't expect it yet.

I'm whipping up some mac-cheese to go with it that I'll show off when the piggie-bits are done.

.

Yellowhair42 · Sep 30, 2013

Wow! Those grates look so shiny and perfectly seasoned they look painted.

Callahan-que · Sep 30, 2013

Yellowhair42 said:
Wow! Those grates look so shiny and perfectly seasoned they look painted.

Yeah +1 on that. Would like to know how you seasoned those, I've got my Lang on order.

Fwismoker · Sep 30, 2013

They should come out great! Mine go about 3 hours .

LOL, yea that grill looks to shiny and new! :wink:

Damn True · Sep 30, 2013

J'ville Grill said:
Yeah +1 on that. Would like to know how you seasoned those, I've got my Lang on order.

Followed Lang's instructions but did it twice.

Sorry for the lousy iPhone pics...

Starting to get the weep in the spaces between the bone.

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Big M1ke · Sep 30, 2013

Looking awesome! Can't wait to see the final product.

Damn True · Sep 30, 2013

Piggy bits all drippin with the weepy goodness. Just shut 'er down......forgot to grab a pic. I'll get one in 30min.

Damn True · Oct 1, 2013

Ok.....I already ate but I took the pics beforehand.

Bend test, not bad.

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Might be a little dark for some, but with my rub, this is how they come out low & slow too.

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The mac & cheese came out nicely as well

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Smoke ring was pretty minimal. First smoke with 100% Apple wood as well....did that have an impact or does the hot & fast reduce the smoke ring? I dunno. At any rate, the tenderness was perfect the bite was perfect, and my rub rocks. Not the juiciest St Louis ribs I've made, (pig or process?) but damn close to it.

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Novass · Oct 1, 2013

Looks real good from here

bananablack · Oct 1, 2013

looks nice

jeffturnerjr · Oct 1, 2013

looks great!

Gasket · Oct 1, 2013

Now that's a dinner fit for a king! Ribs look fantastic.

Damn True · Oct 1, 2013

Gasket said:
Now that's a dinner fit for a king! Ribs look fantastic.

Thanks. There was a salad too but I didn't take a pic of it. Nobody farkin cares about salad......but my tomatoes....things of beauty I tell ya!

Callahan-que · Oct 1, 2013

Food look great! How are you liking cooking on your new Lang?

sliding_billy · Oct 1, 2013

Nice work!

Diesel Dave · Oct 1, 2013

Dang good lookin ribs there.
I am sooooo waiting on getting my Lang..........

peeps · Oct 1, 2013

Looks damn tasty!

Fwismoker · Oct 1, 2013

Thats how you do er...looks good enough to eat!

KingRanch450 · Oct 1, 2013

Very nice!

boaz65 · Oct 1, 2013

Great stuff!

Hot & Fast Ribs experiment - PrOn included

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