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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-30-2013, 08:49 PM   #1
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Default Chicken Thighs Wrapped?? Bone In/Out??

Trying some thighs, but want to try bacon wrapped as in the legs/bacon thread...If no go, I'll try legs, but I prefer thighs...OK, now, I see that most say to remove the skin, because of not cooking crisp and fat...I'll buy that...Should I remove the bone or not...Looking for some ideas...
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Unread 09-30-2013, 08:50 PM   #2
mrbill
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leave the bone in. skin on/off is up to you. season em, wrap em, cook em, eat em.
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Unread 09-30-2013, 09:15 PM   #3
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bone-in, skin-on, thighs with rub, no wrap, reverse sear
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Unread 09-30-2013, 09:21 PM   #4
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So many ways and i don't know if there is a right answer. If i was cooking them right now i'd probably go with a simple salt and pepper, wrap them up and go higher heat say 300.
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Unread 09-30-2013, 09:39 PM   #5
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I would go boneless, skinless thighs, wrapped around some sliced red pepper slices and a piece of cheese and then wrap the thigh in bacon. Dust with your favorite rub before and after the bacon wrap.
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Unread 09-30-2013, 09:50 PM   #6
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Quote:
Originally Posted by peeps View Post
I would go boneless, skinless thighs, wrapped around some sliced red pepper slices and a piece of cheese and then wrap the thigh in bacon. Dust with your favorite rub before and after the bacon wrap.

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Unread 09-30-2013, 10:01 PM   #7
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Quote:
Originally Posted by peeps View Post
I would go boneless, skinless thighs, wrapped around some sliced red pepper slices and a piece of cheese and then wrap the thigh in bacon. Dust with your favorite rub before and after the bacon wrap.
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Unread 09-30-2013, 11:28 PM   #8
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If you've ever scraped thighs you will never go skin on again...the amount of fat for 1 thigh is ridiculous.
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Unread 09-30-2013, 11:31 PM   #9
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take the skin off but keep the bone in.
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