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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-30-2013, 06:56 PM   #1
Fwismoker
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Default Tonight some black spatch...Pr0n



LOL...no it's not burnt, I just kept it 375-400 for a while.




No way this one was coming off with out a quarter falling off.








Good and juicy... no need to be afraid of a high heat yard bird or turkey.
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Unread 09-30-2013, 07:13 PM   #2
Diesel Dave
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Thanks, awesome as usual
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Unread 09-30-2013, 07:36 PM   #3
CarlWayne
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Good looking bird!
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Unread 09-30-2013, 08:09 PM   #4
Vision
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Sugar burns at 350.
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Unread 09-30-2013, 08:12 PM   #5
Fwismoker
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Quote:
Originally Posted by Vision View Post
Sugar burns at 350.
Yea but what does that have to do with this? LOL, i don't do sugar in my poultry rubs.
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Unread 09-30-2013, 08:51 PM   #6
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black spatch fever...
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Unread 09-30-2013, 08:55 PM   #7
c farmer
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Holy black. Bet it was good.
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Unread 09-30-2013, 09:00 PM   #8
Fwismoker
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Quote:
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Holy black. Bet it was good.
LOL, it was actually a dark mahogany color but the camera did what it was going to do. Oh yea it was deeelish. I try to make one once a week because it's a good snack for the dogs and meals for me. On to beef now for a couple of days...bacon wrapped fillets i'm thinking.
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Unread 09-30-2013, 09:21 PM   #9
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Master, Teach me Spatch Foo ! ;D Oh wait! You already did.

Man, THAT looks Great!
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Unread 10-01-2013, 03:24 AM   #10
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Whatever you call that color, I like it.
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Unread 10-01-2013, 09:50 PM   #11
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Looks tasty!
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