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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-30-2013, 12:05 PM   #16
garzanium
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is that butcher paper?
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Old 09-30-2013, 12:50 PM   #17
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Originally Posted by BobBrisket View Post
I've been dying to try some pizza on my PBC! Looks like it rocked the pie and the crust! I'd hit all of that! Thanks for sharing!

Bob
Thanks Bob. The pies came out way better than I expected them to be. Def more pizza in the future for the PBC.
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Old 09-30-2013, 01:40 PM   #18
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Originally Posted by jeffturnerjr View Post
Sweet!!!

How do you hang the brisket? Just one hook?
I used two hooks that went in the meat and interlocked them together. Exactly how Noah(pbc co. owner) demonstrates on his youtube videos. I cooked both butt and brisket by leaving it hanging all the way through the cook as opposed to placing it on the grate about midway of the cook. I wrapped it at one point but hung it right back. When the butt hit 200 and probed tender, it almost fell but I grabbed it.
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Old 09-30-2013, 01:43 PM   #19
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Originally Posted by BBQDaddio View Post
Ssv3 excellent cook.

Also did a pulled pork this weekend on the Pbc and it was great. Definitely gotta try pizza and need to stop by costco for that prime brisket.
For sure. My pork butt turned out unbelievably moist and good as well. Too bad couldnt snap a pic. Next time for sure.
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Old 09-30-2013, 01:46 PM   #20
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Originally Posted by Tonybel View Post
My invite must of been lost in the mail but it's all good.

Nice job!
Next time Tony.
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Old 09-30-2013, 01:48 PM   #21
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Originally Posted by V-wiz View Post
Very nice as usual. Wheres that Butt?
Thanks bro. Didnt get a chance to snap a pic. I had company so snapped whatever I could.
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Old 09-30-2013, 01:50 PM   #22
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Originally Posted by garzanium View Post
is that butcher paper?
Its parchment paper. Makes it easy to place the pies on the cooker especially the pbc.
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Old 09-30-2013, 01:54 PM   #23
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Quote:
Originally Posted by jeffturnerjr View Post
Sweet!!!

How do you hang the brisket? Just one hook?
From the PBC site here are detailed instructions via Youtube.

http://pitbarrelcooker.com/videos/


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Old 09-30-2013, 03:37 PM   #24
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Originally Posted by ssv3 View Post
Thanks bro. Didnt get a chance to snap a pic. I had company so snapped whatever I could.

I know how that goes. Especially when you have good grub all you want to do is sample your Q.
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Old 09-30-2013, 03:43 PM   #25
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Dang awesome lookin cook right there.
Pies look real tasty
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