The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-29-2013, 08:51 PM   #16
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

This right Here was Pretty Darn Close to Decent.


__________________
N Tx 2017 Spring Bash -Lake Ray Roberts April 22nd
SmittyJonz is online now   Reply With Quote


Old 09-29-2013, 10:02 PM   #17
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

This is the best my lil Electric has ever done....he must of been trying to prove himself since He's been on ignore for a while.
__________________
N Tx 2017 Spring Bash -Lake Ray Roberts April 22nd
SmittyJonz is online now   Reply With Quote


Old 09-29-2013, 10:04 PM   #18
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
Default

Looks tasty enough...








































for sissy smoking ;)
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Old 09-29-2013, 10:46 PM   #19
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Done up some Package Brown Gravy and poured into the pan and mixed with the Beef Broth n Drippings all over the Taters n Slices and Ah MAN!!! I just gained 5 lbs......
__________________
N Tx 2017 Spring Bash -Lake Ray Roberts April 22nd
SmittyJonz is online now   Reply With Quote


Old 09-30-2013, 01:09 AM   #20
westy
is one Smokin' Farker

 
westy's Avatar
 
Join Date: 06-01-11
Location: valley village, ca.
Default

Looks great. Love the cavenders on the potatoes. I know these little guys catch a lot of heat, but I also know, when you get em working the way you want, they can put out some good food.
__________________
John

Kingsford COS
Masterbuilt CES
WeberQ 220
Santa Maria 30x20
WGA
PBC
westy is offline   Reply With Quote


Old 09-30-2013, 05:32 AM   #21
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: In the woods
Default

Looks real good to me. Did you save me some?
__________________
Help us raise funds to feed our Veterans and Homeless HERE


Be careful who you step on on your way up, you may meet them again on your way back down
Diesel Dave is offline   Reply With Quote


Old 09-30-2013, 01:57 PM   #22
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

FYI for any MES owners -- with the aid of the fan and higher temp I burned 4 full trays of Pecan Chips and only ash left when before at 225 and no Fan I could only get 2 tray fills and there would be charred chips left -- this Chuckie had plenty of Smoke n Char just how I like it!
__________________
N Tx 2017 Spring Bash -Lake Ray Roberts April 22nd
SmittyJonz is online now   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:53 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts