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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-29-2013, 11:50 PM   #1
Kjonge
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Default sunday leg of lamb

To test the maverick I received last week I decided to do a leg of lamb using this recipe
http://virtualweberbullet.com/lamb2.html

I got my boneless leg of lamb from Costco on Saturday:
WP_20130928_002.jpg
Next I made the marinade:
WP_20130928_001.jpg
And added it to the lamb to marinade over night (boy that look tasty ��):
WP_20130928_003.jpg
Next day put on the wsm at 1, it was done too early at 4 as it was 135 by then. I pulled it and put it on the cooking grate that in put directly on the bottom, coal, part. It turned out pretty awesome and it smelled great
WP_20130929_005.jpg
Next I wrapped it in foil and blankets to keep warm to dinner at 5 when I carved it:
WP_20130929_007.jpg

Family and I found it really tasty, my 4 yr old asked for more twice ��. I will do this again and will try a different recipe from my smoke and spice book.
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Unread 09-29-2013, 11:56 PM   #2
mbshop
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looks great ! I love putting those on the rotisserie.
next time I do one I will take it out of the net, lay it out and
use some herbs, etc and then roll it back up and tie it up and rotiss it.
I love using rosemary on them.
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Unread 09-30-2013, 12:05 AM   #3
westy
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Great lookin roast!
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Unread 09-30-2013, 03:45 AM   #4
Phubar
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Lekker!
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Unread 09-30-2013, 08:40 AM   #5
oifmarine2003
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Looks good! You should have entered it into the "Legs" throwdown that just ended!
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Unread 09-30-2013, 08:43 AM   #6
Big George's BBQ
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That looks really good to me
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Unread 09-30-2013, 10:53 AM   #7
sliding_billy
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Great leg!
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Unread 09-30-2013, 03:41 PM   #8
AussieTitch
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nice looking piece of lamb mate
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Unread 09-30-2013, 03:44 PM   #9
John Bowen
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Looks great - thanks for sharing
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