拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 09-29-2013, 10:24 PM   #1
Jayblefty
On the road to being a farker
 
Jayblefty's Avatar
 
Join Date: 07-23-13
Location: Roy, Utah
Default Forced to settle...

Have some bone in ribeyes I wanted to caveman but I got called into work and by the time I got home the wind was way too heavy to fire up the jumbo so I settled for a cast iron ribeye.


Onions followed the steak.

Finished the onions with a tab of butter.

And smothered it ... Hit the spot, but tomorrow I will be eating Caveman steaks!!!
__________________
Originally Posted by cathy L........I just grab my fatties and yank them out.
Jayblefty is offline   Reply With Quote


Old 09-29-2013, 10:27 PM   #2
jeffturnerjr
is one Smokin' Farker
 
jeffturnerjr's Avatar
 
Join Date: 08-20-13
Location: Midland, TX
Default

Still looks good!
__________________
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
jeffturnerjr is offline   Reply With Quote


Old 09-29-2013, 10:28 PM   #3
Shagdog
is Blowin Smoke!

 
Shagdog's Avatar
 
Join Date: 07-01-13
Location: Grayslake, IL
Default

I'm sorry, this post isn't about BBQ. I'm going to have to penalize you 1 ribeye steak. Hand it over!

Looks great!
Shagdog is online now   Reply With Quote


Old 09-29-2013, 10:30 PM   #4
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Default

CI skillet is my go to method for filets (stovetop sear on high heat, oven finish at 500 for a few min per side with a pat of butter)...wasn't a fan of ribeyes on the CI skillet, but I was still new to the process, so I may give it another go since yours look great! ;)
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Thanks from:--->
Old 09-29-2013, 10:33 PM   #5
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Looks pretty good to me.
__________________
FARKING N Tx LATE Spring Bash May 30th - at Peep's House.
SmittyJonz is offline   Reply With Quote


Old 09-29-2013, 10:38 PM   #6
93vpmod
is One Chatty Farker

 
93vpmod's Avatar
 
Join Date: 02-02-13
Location: Springfield, IL
Default

Wow, it is really tough to settle for such an inferior meal...looks great! Thanks, reminded me of my Grandpa who cooked all his steaks that way.
__________________
-Mike-

(Insert new smoker here!), Weber WSM-22, Weber 26.75 OTG, Blue Weber Performer with gas assist, Pit Barrel Cooker, UDS with rotisserie, SJG mini-WSM, Weber Go Anywhere
93vpmod is online now   Reply With Quote


Old 09-29-2013, 10:43 PM   #7
Jayblefty
On the road to being a farker
 
Jayblefty's Avatar
 
Join Date: 07-23-13
Location: Roy, Utah
Default

Quote:
Originally Posted by peeps View Post
CI skillet is my go to method for filets (stovetop sear on high heat, oven finish at 500 for a few min per side with a pat of butter)...wasn't a fan of ribeyes on the CI skillet, but I was still new to the process, so I may give it another go since yours look great! ;)
Turn the fan on you hood on and get it screaming hot. A couple minutes per side and it's good to go. I have set the smoke detectors off plenty of times with ribeyes, haven't burnt anything down tho... Yet
__________________
Originally Posted by cathy L........I just grab my fatties and yank them out.
Jayblefty is offline   Reply With Quote


Old 09-29-2013, 10:46 PM   #8
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Default

Quote:
Originally Posted by Jayblefty View Post
Turn the fan on you hood on and get it screaming hot. A couple minutes per side and it's good to go. I have set the smoke detectors off plenty of times with ribeyes, haven't burnt anything down tho... Yet
Yeah, same here. I have done the CI skillet method outside as well when our baby was a newbown and sleep was something you dare not risk interrupting! :)
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Old 09-30-2013, 05:40 AM   #9
Diesel Dave
Babbling Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

Looks mighty fine to me. CI imparts a great flavor to anything cooked on it
__________________
IMBAS Certified MOINK baller
WWGALD

Michigan Custom Cue "Serving those that have served us"

][][][%er

There is NO Secret Squirrel Society
Diesel Dave is offline   Reply With Quote


Old 09-30-2013, 08:16 AM   #10
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

I'd settle for that any day!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

Chicago Area Summer Gathering Planning is under way!

Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is online now   Reply With Quote


Old 09-30-2013, 09:13 AM   #11
dano
is one Smokin' Farker

 
dano's Avatar
 
Join Date: 02-09-11
Location: West Chester, PA
Default

Looks fine to me!
__________________
www.FireCraft.com
Essential BBQ Equipment
sales@firecraft.com
1-800-745-6109
Authorized Stump's Smokers Dealer
Cook on a Stumps Prince, The Good One Chuckwagon, and FireCraft Pellet-Q450.
dano is offline   Reply With Quote


Old 09-30-2013, 09:56 AM   #12
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Very nice!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Old 09-30-2013, 10:00 AM   #13
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Looks Great to me I know people that sware by cooking steaks in a CI pan
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Old 09-30-2013, 10:48 AM   #14
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

That is not settling. I always do my ribeyes in CI. My wife doesn't like the mess I make, but hey...
sliding_billy is offline   Reply With Quote


Old 09-30-2013, 12:34 PM   #15
BBQ_MAFIA
Quintessential Chatty Farker
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Default

PB&J on bad white bread is settling.

That Rib eye looks great.
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
1-Banjo
BBQ_MAFIA is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:11 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.