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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-29-2013, 03:19 PM   #31
Diesel Dave
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you sure ain't askin for much there are ya
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Unread 09-29-2013, 03:55 PM   #32
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I want to see a fatty stuffed with a thick brisket chili and cheese...
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Unread 09-29-2013, 05:32 PM   #33
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It's a good thing we don't want to see anything out of the realm of possibility
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Unread 09-29-2013, 09:18 PM   #34
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Quote:
Originally Posted by Diesel Dave View Post
It's a good thing we don't want to see anything out of the realm of possibility
how about a fatty make from layers of turkey, beef and pork. kinda like a fatty turducken?
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Unread 09-29-2013, 09:23 PM   #35
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Yup yup ......
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Unread 09-29-2013, 09:26 PM   #36
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Quote:
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how about a fatty make from layers of turkey, beef and pork. kinda like a fatty turducken?
I'm sayin a fatty, stuffed inside with brisket point, stuffed inside the point with pulled pork, stuffed with moink balls at the core.

Psssshhh....
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Unread 09-29-2013, 09:28 PM   #37
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Quote:
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I'm sayin a fatty, stuffed inside with brisket point, stuffed inside the point with pulled pork, stuffed with moink balls at the core.

Psssshhh....
we could call it a meatgasm!
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Unread 09-29-2013, 10:39 PM   #38
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Quote:
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we could call it a meatgasm!
Ohhhh gooood lawwddd!!!!
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Unread 09-29-2013, 10:43 PM   #39
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I still wanna see pics of the World Record and the Smoker it was cooked on.
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Unread 09-30-2013, 05:07 AM   #40
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Quote:
Originally Posted by mrbill View Post
how about a fatty make from layers of turkey, beef and pork. kinda like a fatty turducken?

This does sound quite amazing......
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Unread 09-30-2013, 01:43 PM   #41
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The Fattest Fancy Fattie Showdown ..............

A Fatty wrapped Dinosaur Bone, an Igauna Stuffed Bacon Wrapped Fatarse Fattie,
A 7 Layer Fattie.........
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Unread 09-30-2013, 02:56 PM   #42
Diesel Dave
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You're killin me bro
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Unread 09-30-2013, 03:12 PM   #43
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I got 4 of the layers figured out but I gotta think of 3 more that will work well with first 4................................
maybe a Pasta Layer..........
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Unread 09-30-2013, 03:14 PM   #44
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You have 5 weeks to figure out the other 3!
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- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Unread 09-30-2013, 04:58 PM   #45
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1 layer could be Crab Meat......... or Spagetti ........Pastrami.......hmmmmm
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