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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-29-2013, 07:09 PM   #1
somebody shut me the fark up.

ssv3's Avatar
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default PBC Brisket, Butt and Pizza..w/ pron of course

I really played with my PBC the weekend.

I did one of the Prime CAB brisket that we've been scoring here in SoCal from Costco. I also felt like doing a butt so I hung that in as well with the brisket. Don't have too many pics as I had company over but managed to capture a few on the cell. Overall everything turned out really well.

A shot of the brisket to give you an idea of the marbleization

Ready to hang

This is the brisket sliced Came out really good.

Pizza from the night prior. KJ pizza stone in place

The pepperoni pie crust I did a bit thick

Rest was thin crust

LSG 24x30 V/O
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
Hunsaker Drum
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Old 09-29-2013, 07:13 PM   #2
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina

Looks like a fine weekend spent cooking. All looks really good!
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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Old 09-29-2013, 07:17 PM   #3
somebody shut me the fark up.

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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike

Spot farkin on!
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill

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Old 09-29-2013, 07:18 PM   #4
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Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob

I've been dying to try some pizza on my PBC! Looks like it rocked the pie and the crust! I'd hit all of that! Thanks for sharing!

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Old 09-29-2013, 07:53 PM   #5
is One Chatty Farker
Join Date: 06-04-13
Location: Seattle WA

Nice feast!

I hung a little 3lb pork shoulder on my PBC today and it turned out perfect and so easy. Love it.
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Old 09-29-2013, 09:35 PM   #6
somebody shut me the fark up.

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Join Date: 01-16-13
Location: USA
Default Pit barrel cooker

PBC pretty amazing piece of culinary machinery. Good job
Primo Oval XL-BGE Mini-Tiernan SOB-
The Pit Barrel Cooker-Blackstone 2 Jet-
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Old 09-29-2013, 09:45 PM   #7
somebody shut me the fark up.

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Join Date: 08-09-13
Location: Round Rock, TX

very cool!!!
- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
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Old 09-29-2013, 10:43 PM   #8
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Join Date: 08-20-13
Location: Odessa, TX


How do you hang the brisket? Just one hook?
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
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Old 09-29-2013, 11:10 PM   #9
somebody shut me the fark up.
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Join Date: 07-17-13
Location: Burleson Tx

That Looks Good!
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Old 09-29-2013, 11:11 PM   #10
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BBQDaddio's Avatar
Join Date: 08-23-13
Location: San Gabriel, CA

Ssv3 excellent cook.

Also did a pulled pork this weekend on the Pbc and it was great. Definitely gotta try pizza and need to stop by costco for that prime brisket.
Q-ING on my: PBC, Weber OTG & Cookshack - Shirley 24 x 55 Cabinet Trailer Model on order.
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Old 09-29-2013, 11:21 PM   #11
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA

My invite must of been lost in the mail but it's all good.

Nice job!
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers
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Old 09-29-2013, 11:54 PM   #12
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington

Great looking stuff!

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
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Old 09-30-2013, 12:14 AM   #13
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Join Date: 06-01-11
Location: valley village, ca.

Wow. Good cookin! That marble on the brisky looks great. Mines going on this week. Can't wait.

Cause when I do that one, I can take the other one out of the freezer and do it all over again!

Kingsford COS
Masterbuilt CES
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Old 09-30-2013, 03:41 AM   #14
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

Looks like you had Phun!
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

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Old 09-30-2013, 11:27 AM   #15
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Join Date: 03-20-12
Location: Los Angeles CA

Very nice as usual. Wheres that Butt?
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
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