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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-29-2013, 06:07 PM   #16
c farmer
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Sorry for the bad pics.

I am not very good a pic taking.
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Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
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Unread 09-29-2013, 06:12 PM   #17
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Oh Yea NICE crust on that pork! Very very nicely done...It's gotta be delish!
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Unread 09-29-2013, 06:14 PM   #18
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I see the juices too... So how long was the roast on and the mac?
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Unread 09-29-2013, 06:16 PM   #19
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Glad I stayed tuned for the pr0n!
That looks great!
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Unread 09-29-2013, 06:17 PM   #20
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2 hours on both. Removed mac n cheese and then seared the loin.

Gotta love the sear.
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Unread 09-29-2013, 06:18 PM   #21
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Quote:
Originally Posted by Diesel Dave View Post
Glad I stayed tuned for the pr0n!
That looks great!
Thanks for staying with me. Tasted awesome.

I will keep this mac n cheese recipe.
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Unread 09-29-2013, 06:23 PM   #22
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It was awesome keith, very juicy and tender.

You have to try the mac and cheese.
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Unread 09-29-2013, 06:41 PM   #23
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Sure shoot me over that recipe.
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