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Old 09-28-2013, 10:29 PM   #1
c farmer
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For tomorrow.

Stay tuned.
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Old 09-28-2013, 11:05 PM   #2
Diesel Dave
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Tuned in......
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Old 09-29-2013, 05:37 AM   #3
sliding_billy
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We have meat!
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Old 09-29-2013, 07:26 AM   #4
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And??
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Old 09-29-2013, 09:51 AM   #5
c farmer
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Cooking later today.
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Old 09-29-2013, 09:58 AM   #6
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I be tuned!
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Old 09-29-2013, 12:46 PM   #7
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What kind of rub do you have on there?
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Hanging and Spinning Meat Appreciation Thread
http://www.bbq-brethren.com/forum/sh...d.php?t=214144

Dedicated stick burning/charcoal optional Barrel Rotisserie/Grill/Smoker Hybrid!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Old 09-29-2013, 01:10 PM   #8
c farmer
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Emans rub.

How long should this thing take?
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Old 09-29-2013, 01:13 PM   #9
dadsr4
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Quote:
Originally Posted by c farmer View Post
Emans rub.

How long should this thing take?
The cut of meat, the weight, and what you are doing with it would help us to answer that question.
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Old 09-29-2013, 01:14 PM   #10
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Quote:
Originally Posted by c farmer View Post
Emans rub.

How long should this thing take?
Oh it doesn't look all that big...crank it up to 275-300 and it should reach 145 pretty fast.... maybe a couple hours give or take.
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Hanging and Spinning Meat Appreciation Thread
http://www.bbq-brethren.com/forum/sh...d.php?t=214144

Dedicated stick burning/charcoal optional Barrel Rotisserie/Grill/Smoker Hybrid!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Old 09-29-2013, 01:22 PM   #11
c farmer
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Quote:
Originally Posted by dadsr4 View Post
The cut of meat, the weight, and what you are doing with it would help us to answer that question.
Pork roast. 1.81 lb and slicing it.
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Old 09-29-2013, 01:30 PM   #12
Fwismoker
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Yea it'll get done fast Adam. When you reach IT you could give it a super quick sear to add a little flavor to the crust but it's not necessary. Easy to do though with the BP basket setup.
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Hanging and Spinning Meat Appreciation Thread
http://www.bbq-brethren.com/forum/sh...d.php?t=214144

Dedicated stick burning/charcoal optional Barrel Rotisserie/Grill/Smoker Hybrid!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Old 09-29-2013, 01:31 PM   #13
c farmer
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Thinking of trying some smoked mac and cheese too.
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Old 09-29-2013, 04:10 PM   #14
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We have alot of smoke.
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Old 09-29-2013, 04:10 PM   #15
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Its on.
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