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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-28-2013, 05:57 PM   #1
Goldenfinger
Knows what a fatty is.
 
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Join Date: 08-05-13
Location: Brandon, Manitoba, Canada
Default Couldn't Resist Playing With My Meat...

These are my first fatties.
I really wanted to go "old school" and just cook a couple simple, naked fatties in honour of the creators of this great culinary achievement, but man... once I start opening cupboards and such... well...
I have no idea if this combination of parts I've selected will build a quality product, but we're damn sure gonna find out...

Figured we'd (had a little help from the GF) treat them like pork sausages so stuffed them up with a little old cheddar, red bell peppers, garlic and onion.


Added a little chill powder and some freshly ground black pepper too.


Rolled 'em up and sealed the edges


Made-up a little version of rib rub, but went really heavy on the brown sugar


Placed the tray into the freezer for about 5-10 minutes to make sure things stay stuck together when placed on my Weber.


Currently, lightin' up some RO lump and gettin' my Weber ready to roll...

Will provide updates as the cook progresses...

Thank-you to everyone that provided any sort of post on how to cook a fattie... there are many other versions I can't wait to try... including the Ronello, Bacon Explosion and of course the Naked Fattie...
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Old 09-28-2013, 05:59 PM   #2
Diesel Dave
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Looks like they'll be real good
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Old 09-28-2013, 05:59 PM   #3
Titch
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tuned in mate
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Old 09-28-2013, 06:01 PM   #4
bluetang
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We be waitin
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Old 09-28-2013, 06:11 PM   #5
93vpmod
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Can't wait to hear about the results...
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Old 09-28-2013, 08:20 PM   #6
sliding_billy
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Nice start.
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Old 09-28-2013, 09:19 PM   #7
Garrett
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Those look and will be good, but once you go nekkid you never go back.
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Old 09-28-2013, 09:25 PM   #8
peeps
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I just ate dinner but was dying to see finished pics....I guess I prematurely drooled all over myself :(
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Old 09-28-2013, 09:46 PM   #9
oifmarine2003
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Old 09-28-2013, 09:51 PM   #10
TuscaloosaQ
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looking great, never made a fatty on my bucket list I guess
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Old 09-28-2013, 09:57 PM   #11
popeye
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looks good ... SO FAR
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Old 09-28-2013, 09:59 PM   #12
SmittyJonz
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I Bet those are Good!

I think Somebody oughta do the Worlds Biggest Fattie and it should be a Brethren!! Who's Up for the Challenge?
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Old 09-28-2013, 10:19 PM   #13
tmac3304
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looks great!
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Old 09-28-2013, 10:30 PM   #14
Goldenfinger
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Alright guys... here we go...

Placed on the lid to my rotisserie fish basket for ease of handling...


Got out some Mesquite chips I've been using lately...


Set-up the Weber and added the Maverick


Good to go...


Finished product... 180F approx.


Straight-up Pron...





Tasted great and we were happy with the results...

In future, I would take just a little off the sea salt in the rub, but the GF said she didn't really notice...

Thoughts or advice anyone..?
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Old 09-28-2013, 10:33 PM   #15
Titch
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Looks awesome, maybe a bit sweet for me but Awesome
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