BBQ Bennie.....OMG!

Brother Matt · 09-28-2013, 02:02 PM

Okay, what the heck? How come you guys never told me about this? I just ate the most amazing thing I've ever cooked myself, and maybe right up there with anything I've ever eaten. Total experiment, but OMG! Try this.

So, it started yesterday. I knew we were in for a deluge this weekend, so I wanted to get some PP smoked up for the weekend.

I started by rubbing down this little Boston roast early this afternoon. This is from a Tamworth my friend raised and we slaughtered and butchered ourselves. I cut myself small cuts so I could smoke often this summer, since I wanted to really test out my firebox.

Rubbed...

I then got some apps ready. Stuffed some hot peppers from the greenhouse with cream cheese mixed with a little onion and garlic, and topped 'em with some home made rub. That's a little bacon from the same hog, which I smoked and froze last June or so....

After the roast smoked for about four hours, it had the bark I wanted....

So, I wrapped it up, and put in the peppers along with some mac and cheese I whipped up.

Here's what I had for dinner, while I finished smoking the PP..

Took off the roast after 8 hrs in the smoker and let it rest a couple, then pulled it and went to bed....

While all that was going on, I got some sourdough rising for the morning. Woke up today, put the bread in the oven, and starting mulling over what to have for breakfast. It's pouring rain here, so I'm just puttering around inside, I thought I get fancy and make some eggs benedict.

Looked in the fridge, saw a couple of those cream cheese stuffed peppers and the pulled pork, and thought, "why not?"

Got the bread out of the oven, and started in on the hollandaise. Here's what happened....

Seriously, try this. OMG. I mean, OMG.

Thanks for looking Brethren!!!

aawa · 09-28-2013, 02:09 PM

Great looking food

jeffturnerjr · 09-28-2013, 02:12 PM

that just looks phenomenal!

landarc · 09-28-2013, 02:14 PM

There is a place in Portland, called Petisco, that does a house smoked pulled pork Benedict, so good. Yours looks great.

Big Country BBQ · 09-28-2013, 02:26 PM

That looks farking amazing!!!!!!!

Teamfour · 09-28-2013, 02:27 PM

Fantastic!

LMAJ · 09-28-2013, 02:35 PM

Looks great!

sliding_billy · 09-28-2013, 02:55 PM

Very nice meal!

Diesel Dave · 09-28-2013, 03:00 PM

Dang you owe me a key board!!!!
I might be able to dry it up after looking at that and drooling, but not too sure.

That looks afreakinstonishing!!!! Thanks

bluetang · 09-28-2013, 03:58 PM

I want that!

93vpmod · 09-28-2013, 04:07 PM

Great idea and great looking breakfast!

Bonewagon · 09-28-2013, 04:11 PM

Now that's breakfast! Looks farkin' fantastic.

Titch · 09-28-2013, 04:51 PM

Awesome looking plate mate

09-28-2013, 02:02 PM	#1
Brother Matt Full Fledged Farker Join Date: 07-10-12 Location: Olypen, Washington	BBQ Bennie.....OMG! Okay, what the heck? How come you guys never told me about this? I just ate the most amazing thing I've ever cooked myself, and maybe right up there with anything I've ever eaten. Total experiment, but OMG! Try this. So, it started yesterday. I knew we were in for a deluge this weekend, so I wanted to get some PP smoked up for the weekend. I started by rubbing down this little Boston roast early this afternoon. This is from a Tamworth my friend raised and we slaughtered and butchered ourselves. I cut myself small cuts so I could smoke often this summer, since I wanted to really test out my firebox. Rubbed... I then got some apps ready. Stuffed some hot peppers from the greenhouse with cream cheese mixed with a little onion and garlic, and topped 'em with some home made rub. That's a little bacon from the same hog, which I smoked and froze last June or so.... After the roast smoked for about four hours, it had the bark I wanted.... So, I wrapped it up, and put in the peppers along with some mac and cheese I whipped up. Here's what I had for dinner, while I finished smoking the PP.. Took off the roast after 8 hrs in the smoker and let it rest a couple, then pulled it and went to bed.... While all that was going on, I got some sourdough rising for the morning. Woke up today, put the bread in the oven, and starting mulling over what to have for breakfast. It's pouring rain here, so I'm just puttering around inside, I thought I get fancy and make some eggs benedict. Looked in the fridge, saw a couple of those cream cheese stuffed peppers and the pulled pork, and thought, "why not?" Got the bread out of the oven, and started in on the hollandaise. Here's what happened.... Seriously, try this. OMG. I mean, OMG. Thanks for looking Brethren!!! __________________ Cooking on a crazy contraption... Last edited by Brother Matt; 09-28-2013 at 04:13 PM..

09-28-2013, 02:09 PM	#2
aawa Babbling Farker Join Date: 07-03-12 Location: Virginia Beach, VA	Great looking food __________________ ~Ren~ Fat Kids Club Founding Member

09-28-2013, 02:12 PM	#3
jeffturnerjr is One Chatty Farker Join Date: 08-20-13 Location: Odessa, TX	that just looks phenomenal! __________________ Husband, Father & Pastor. Offset Cooker made by Muscrat, Weber Kettle, El Cheapo Brinkman

09-28-2013, 02:14 PM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	There is a place in Portland, called Petisco, that does a house smoked pulled pork Benedict, so good. Yours looks great. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

09-28-2013, 02:26 PM	#5
Big Country BBQ Full Fledged Farker Join Date: 04-30-12 Location: Huntsville, AL	That looks farking amazing!!!!!!! __________________ CUSTOM VERTICAL SMOKER \| PRIMO XL \| WEBER PERFORMER PLATNIUM \| WEBER WSM 22.5 STARS AND BARS COMPETITION BBQ TEAM HUNTSVILLE, AL ROLL TIDE ROLL!

09-28-2013, 02:27 PM	#6
Teamfour is Blowin Smoke! Join Date: 07-13-12 Location: Sterling, VA	Fantastic! __________________ BWS Party \|UDS\|Maverick ET-73 \|Maverick ET-732 \|Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ

09-28-2013, 02:35 PM	#7
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	Looks great! __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

09-28-2013, 02:55 PM	#8
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	Very nice meal!

09-28-2013, 03:00 PM	#9
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Dang you owe me a key board!!!! I might be able to dry it up after looking at that and drooling, but not too sure. That looks afreakinstonishing!!!! Thanks __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

09-28-2013, 03:58 PM	#10
bluetang somebody shut me the fark up. Join Date: 08-06-10 Location: Stuart, Fl Name/Nickname : Mike	I want that! __________________ Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky!

09-28-2013, 04:07 PM	#11
93vpmod is Blowin Smoke! Join Date: 02-02-13 Location: Springfield, IL	Great idea and great looking breakfast!

09-28-2013, 04:11 PM	#12
Bonewagon Babbling Farker Join Date: 06-12-09 Location: Ithaca, Michigan	Now that's breakfast! Looks farkin' fantastic. __________________ Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen

09-28-2013, 04:51 PM	#13
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Awesome looking plate mate __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: