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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-27-2013, 04:32 PM   #31
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Oh baby... i'm i'm picturing that with some home made mashed potatoes and gravy.

Dave what was your finishing temp?
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Old 09-27-2013, 04:50 PM   #32
lastmajordude
is Blowin Smoke!
 
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Woof!!!
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Old 09-27-2013, 06:55 PM   #33
Diesel Dave
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Join Date: 08-23-13
Location: In the woods
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The IT was 185 when I pulled it off. But as I said it could have stayed on a bit longer.
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Old 09-27-2013, 07:49 PM   #34
Firefighter
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Join Date: 03-12-12
Location: Pickford, Michigan
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Looks awesome, now I'm hungry again. Wait until you taste one off that Lang.
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Old 09-27-2013, 11:51 PM   #35
mrbill
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Join Date: 06-25-13
Location: Tx
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looks like a good cook to me!
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Old 09-28-2013, 05:19 AM   #36
Diesel Dave
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Join Date: 08-23-13
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Thanks
Firefighter I'm already planning cooks on the Lang lol
And this will be one of them
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