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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-27-2013, 04:32 PM   #31
Fwismoker
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Oh baby... i'm i'm picturing that with some home made mashed potatoes and gravy.

Dave what was your finishing temp?
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Unread 09-27-2013, 04:50 PM   #32
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Woof!!!
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Unread 09-27-2013, 06:55 PM   #33
Diesel Dave
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The IT was 185 when I pulled it off. But as I said it could have stayed on a bit longer.
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Unread 09-27-2013, 07:49 PM   #34
Firefighter
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Looks awesome, now I'm hungry again. Wait until you taste one off that Lang.
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Unread 09-27-2013, 11:51 PM   #35
mrbill
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looks like a good cook to me!
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Unread 09-28-2013, 05:19 AM   #36
Diesel Dave
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Thanks
Firefighter I'm already planning cooks on the Lang lol
And this will be one of them
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