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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-27-2013, 01:05 PM   #31
Diesel Dave
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After showing the wife this I'm doing one tonight.
Sure hope it looks that good you set the bar pretty high
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Unread 09-27-2013, 02:55 PM   #32
Fwismoker
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Quote:
Originally Posted by Diesel Dave View Post
After showing the wife this I'm doing one tonight.
Sure hope it looks that good you set the bar pretty high

Thanks all for all the kind comments on the ugly pretty bird!

Dave....sorry about the bar i'm sure you can reach it, just jump!
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Unread 09-27-2013, 03:00 PM   #33
Diesel Dave
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Yeah being 6'1" I can reach pretty high, but with these ole knees jumpin usually ain't the best idea
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Unread 09-27-2013, 03:19 PM   #34
Big George's BBQ
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There is nothing ugly about that That looks really Good
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Unread 09-27-2013, 03:23 PM   #35
warhawk_83
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I really like the color. What'd you season it with?
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Unread 09-27-2013, 03:54 PM   #36
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I really like the color. What'd you season it with?
hawk I used a little Jack Stack KC All Purpose and Tony C's orignial Creole.. but honestly it seems not to matter what i use to get that color. There is something about the having the small cooking chamber in the mini and i don't use any kind of pot or anything that is going to block the heat so it gets a lot of direct heat.

I also think by letting the drippings go down to the coals in that small area just engulfs the bird. When i go UDS i'll get close to that but by far the mini with only the steamer rack is my chicken cooker of choice.

I'm looking forward to finishing up my 18" wsm mini to see how that does because i'll be able to fit 2 spatch on that.
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Unread 09-27-2013, 04:00 PM   #37
smokin'matt
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That's a winner of a chicken dinner!
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