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Unread 09-27-2013, 11:26 AM   #1
CarlWayne
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Default What should I smoke tomorrow?

Ever get those times when you just want to sit on the back porch light up the smoker and waste the day away drinking beer. I want to do THAT tomorrow just need some recommendations on what to cook. I did a pork shoulder not too long ago so that's out. What y'all think?
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Unread 09-27-2013, 11:29 AM   #2
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Packer brisky with a fatty and some Moinks!!

Might as well do some ABT's just for kicks!
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Unread 09-27-2013, 11:31 AM   #3
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Since you'll be at it all day....

Breakfast - Fatty stuffed with eggs, cheese, and taters, sliced on an English muffin
Lunch - Legs of some sort for the Throwdown, bacon wrapped corn
Dinner - Brisket, smoked mac and cheese

Feel free to throw some fresh greens in there as lunch and dinner sides.
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Unread 09-27-2013, 11:38 AM   #4
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Smoke a Whole Goat or a cpl Squirels.........
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Unread 09-27-2013, 11:39 AM   #5
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When I do the sitting outside all day cooks, I like to do smaller things that come off just in time for me to be hungry again. Naked Fatty (for breakfast), Tri-Tip, Ribs, Wings (lunch and assorted snacks) and a Brisket flat (dinner).
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Unread 09-27-2013, 11:41 AM   #6
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Damn you guys are good. I was thinking about packer brisket and saving the point for brisket chili on another date. Thanks!
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Unread 09-27-2013, 11:42 AM   #7
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Quote:
Originally Posted by PatAttack View Post
Packer brisky with a fatty and some Moinks!!

Might as well do some ABT's just for kicks!
oh, yeah! +1
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Unread 09-27-2013, 11:44 AM   #8
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Quote:
Originally Posted by CarlWayne View Post
saving the point for brisket chili


It is un American to not make burnt ends out of points
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Unread 09-27-2013, 11:45 AM   #9
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I would check out the sales flyers and see what's on sale then decide what to cook. Right now turkeys are on sale so I would lean towards smoking one of those. Of course you can't go wrong with brisket
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Unread 09-27-2013, 11:47 AM   #10
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Quote:
Originally Posted by colonel00 View Post


It is un American to not make burnt ends out of points
It's un-Texan to not eat the point as-is when it comes off with the flat ;) Few things are better than unmolested brisket point.

Of course leftovers in chili is about as Texan as it gets ;)
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- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
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Unread 09-27-2013, 11:48 AM   #11
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Quote:
Originally Posted by peeps View Post
It's un-Texan to not eat the point as-is when it comes off with the flat ;)

Of course leftovers in chili is about as Texan as it gets ;)
Exactly!!!!!
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Unread 09-27-2013, 11:51 AM   #12
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+1 Peeps. There must be a combination of point and flat if you cook a packer.
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Unread 09-27-2013, 12:20 PM   #13
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Ribs and some ABT's to hold you over!
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Unread 09-27-2013, 12:25 PM   #14
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a Macanudo.
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Unread 09-27-2013, 12:59 PM   #15
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I think you should have a Granbury, Denton Cook off and then swap whatever the other team cooks. Then give a detailed report of each others cook off. A North Texas cook off for braggin rights!
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