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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-27-2013, 07:28 AM   #16
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

Originally Posted by castlepines View Post
No pack date listed and I didn't ask.

The next issue is that the brisket is just a little bit longer than my 18.5 WSM. Would you rather put something in the middle underneath it to allow it to bend or would you fold part of the flat underneath it to allow it all to fit?
wrap a beer can in foil and lay the briskey on it
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
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Old 09-27-2013, 09:31 AM   #17
is One Chatty Farker
Join Date: 08-23-13
Location: Colorado

Thanks, brethren. I'm nervous and excited to tackle my first brisket! Can't wait!
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Old 09-27-2013, 10:14 AM   #18
Take a breath!
Join Date: 08-07-13
Location: Hurst

Keep us posted on how it goes. I'm trying my second one ever this weekend. Should go on in the wee hours of the morning on Saturday and cook until its done. I don't have any deadline to meet, so this one will be pure learning experience.
Pitfaced BBQ Drum (2) / Pitfaced BBQ Keg / 22.5" OTG / /
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Old 09-27-2013, 11:04 AM   #19
is one Smokin' Farker
Join Date: 02-09-11
Location: Audubon, PA

Lots a great advice...keep us posted!
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