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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-22-2013, 03:25 PM   #1
loco_engr
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Join Date: 08-24-11
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Default AR Leftovery Policy?

Any former AR CBJ's can inform me of the leftover policy?

Thanks!
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Old 09-22-2013, 06:39 PM   #2
mobow
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You can take them home with you. Keith
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Old 09-22-2013, 06:55 PM   #3
Rookie'48
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Bring a cooler and ICE (or some blue ice blocks). If you're judging the Invitational you will get chicken that came off of the cooker at about 11:45 but you won't get done with the sides until about 4:00. That's a long time for any meat, let alone poultry.
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Old 09-27-2013, 10:05 AM   #4
ModelMaker
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I remember taters and desert, what were the other 2 ancillary catagories?
Ed
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Old 09-27-2013, 10:10 AM   #5
TheJackal
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Quote:
Originally Posted by ModelMaker View Post
I remember taters and desert, what were the other 2 ancillary catagories?
Ed
I believe there is also beans, veggies, and sausage.
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Old 09-27-2013, 10:20 AM   #6
bbq.tom
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Last year (2012) the sides were:

Beans
Vegatable
Potatoes
Dessert

no sausage.
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Old 09-27-2013, 11:17 AM   #7
TheJackal
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Quote:
Originally Posted by bbq.tom View Post
Last year (2012) the sides were:

Beans
Vegatable
Potatoes
Dessert

no sausage.
Sausage turn-in is 2pm on Sunday Oct 6th.
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Old 09-27-2013, 11:18 AM   #8
cds9333
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Sausage was after the open on Sunday last year, I believe.
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Old 09-27-2013, 10:47 PM   #9
JD McGee
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We donate ours to Kookers Kare Oh wait...lol...
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