ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 09-26-2013, 01:58 PM   #1
GMDGeek
is one Smokin' Farker

 
GMDGeek's Avatar
 
Join Date: 10-10-12
Location: Wylie, TX
Downloads: 0
Uploads: 0
Default More Brisket Practice...

More Brisket Practice...

Really been working on my Brisket and consistency. Been cooking it at 275 and have managed to cut my average times on a 15lbs cook from 12 to 7 hours roughly.

My bark is turning out the way I want it to and the moisture is spot on. Pull tests have been pretty killer too! So yes I am a happy camper, considering a couple months ago I flat out sucked a brisket. Now though, everyone is loving it and that includes random people I have sample it so I can get honest feedback.

Will say I prefer my dry rub, none wet-mop brisket:

DRY:


But I definitely ENJOY both of them.

WET:












Gonna keep on dialing it in though... DAMN I LOVE TO SMOKE IT UP!
__________________
Bib Up and Dive In!
http://divepigs.blogspot.com/
GMDGeek is offline   Reply With Quote


Thanks from: --->
Unread 09-26-2013, 02:00 PM   #2
peeps
Quintessential Chatty Farker

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Downloads: 5
Uploads: 0
Default

Looks like it belongs in my mouth!
__________________
***** North Texas Fall Bash - PLANNING IN PROGRESS - Click for More Details!!! *****

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is online now   Reply With Quote


Unread 09-26-2013, 02:04 PM   #3
SmittyJonz
Babbling Farker

 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Downloads: 0
Uploads: 0
Default

That Looks Good! What smoker and fuel you using?
__________________
N Tx Spring Bash
SmittyJonz is online now   Reply With Quote


Unread 09-26-2013, 02:09 PM   #4
GMDGeek
is one Smokin' Farker

 
GMDGeek's Avatar
 
Join Date: 10-10-12
Location: Wylie, TX
Downloads: 0
Uploads: 0
Default

These two were done on a Traeger with Pecan Pellets. But for practice I've also been doing them on my big stick burner using pecan.

Key for me has been temp consistency, 4 hours exposed to smoke (3 hours fat cap down then 1 hour fat cap up), then I wrap and leave fat cap up. That is what is working for me.
__________________
Bib Up and Dive In!
http://divepigs.blogspot.com/
GMDGeek is offline   Reply With Quote


Thanks from:--->
Unread 09-26-2013, 02:17 PM   #5
PatAttack
Babbling Farker

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: Mt. Pleasant S.C.
Downloads: 0
Uploads: 0
Default

If it works for you, it works for me!

I'll have half!
__________________
18.5" WSM
Weber SJS
Maverick ET-732
Stealthy Fast Black Thermapen
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
PatAttack is offline   Reply With Quote


Unread 09-26-2013, 02:19 PM   #6
Bludawg
somebody shut me the fark up.
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

Looks tasty!
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote


Unread 09-26-2013, 03:58 PM   #7
Diesel Dave
Babbling Farker


 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Downloads: 0
Uploads: 0
Default

Dang good lookin brisket right there
__________________
HELP BIGMISTA GET HIS DREAM

IMBAS Certified MOINK baller
WWGALD

Michigan Custom Que "Serving those that have served US"

There is NO Secret Squirrel Society
Diesel Dave is offline   Reply With Quote


Unread 09-26-2013, 04:09 PM   #8
BBQDaddio
Full Fledged Farker
 
BBQDaddio's Avatar
 
Join Date: 08-23-13
Location: San Gabriel, CA
Downloads: 0
Uploads: 0
Default

Just one word.

AWESOME
__________________
Q-ING on my: PBC, Weber OTG & Cookshack Smokette - Temped by Thermoworks TW-8060
BBQDaddio is offline   Reply With Quote


Unread 09-26-2013, 06:29 PM   #9
KingRanch450
is one Smokin' Farker
 
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
Downloads: 0
Uploads: 0
Default

Looks good...nice ring
__________________
Char Griller Akorn/Maverick ET-732
KingRanch450 is offline   Reply With Quote


Unread 09-26-2013, 08:36 PM   #10
Garrett
is Blowin Smoke!

 
Garrett's Avatar
 
Join Date: 10-03-12
Location: Gastonia North Carolina
Downloads: 0
Uploads: 0
Default

Looking real good.
__________________
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
Garrett is online now   Reply With Quote


Unread 09-26-2013, 08:38 PM   #11
Dirtbuddy
is one Smokin' Farker

 
Dirtbuddy's Avatar
 
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
Downloads: 0
Uploads: 0
Default

Whatever you are up to looks like its working out from here. .
__________________
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, 22.5" OTG, Weber SJS
Dirtbuddy is offline   Reply With Quote


Unread 09-26-2013, 08:42 PM   #12
Toast
Quintessential Chatty Farker

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
Default

Mail me a few slices and I'll let you know. ;D Looks Good!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.
Toast is offline   Reply With Quote


Unread 09-26-2013, 08:54 PM   #13
Fwismoker
Babbling Farker

 
Fwismoker's Avatar
 
Join Date: 08-22-13
Location: Fort Wayne, indiana
Downloads: 0
Uploads: 0
Default

Gorgeous
__________________
*** If you think this post is stupid, dumb, lame then don't read it. Nothing good to say? ....say Nothing.***
New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
Fwismoker is online now   Reply With Quote


Unread 09-27-2013, 02:13 AM   #14
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Downloads: 0
Uploads: 0
Default

You need another random taster? I'm close by.
sliding_billy is offline   Reply With Quote


Unread 09-27-2013, 03:18 AM   #15
mikeleonard81
Full Fledged Farker

 
Join Date: 12-11-12
Location: kettering. ohio
Downloads: 0
Uploads: 0
Default

That looks great! What's your rub if you don't mind sharing?
mikeleonard81 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 01:29 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts