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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-26-2013, 04:55 PM   #16
CharredApron
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Slurp! :-d
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Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
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Unread 09-26-2013, 07:08 PM   #17
bluetang
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I be wantin that!
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Unread 09-26-2013, 07:56 PM   #18
charrederhead
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Gorgeous!
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Unread 09-26-2013, 08:19 PM   #19
93vpmod
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Nice legs! I am also interested in the grates, they look like they do a very nice job.
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Backwoods G2 Chubby, Weber 26.75 OTG, UDS with Weber rotisserie, Blue Weber Performer with gas assist, Smoke Hollow elec. smoker, SJG mini-WSM, Weber Go Anywhere, White thermapen, Blue-Backlight thermapen, Maverick ET-732 x 2, BernzOmatic JT-850 Weed Burner, BernzOmatic TS8000BZKC Hand Torch and the New LooftLighter.
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Unread 09-26-2013, 08:25 PM   #20
Bluesman
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The grates are very well made and heavy. They hold the heat and clean up easy. A quick wipe with some evoo and you're ready for the next cook. These will last a long time.
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Unread 09-26-2013, 09:40 PM   #21
Smoke Dawg
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OOOH you got Chicken Legs!

Nice Work!
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ECB Vertical (Cheese smoker)
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Weber OTS, Weber Performer with Stok CI Grates
A bunch of cutting, grinding, stuffing, canning type stuff
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Unread 09-27-2013, 02:08 AM   #22
sliding_billy
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Very nice!
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