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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 09-22-2013, 05:34 PM   #31
landarc
somebody shut me the fark up.

 
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Most places I see that are using either baskets, or trays are not stacking them out here. Maybe that is a Health Code thing, but, they use pre-cut sheets and slap the sheet onto the basket or tray at time of service.

If you are having a problem with sheet trays leaving your place, you need to bus faster.
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Unread 09-23-2013, 04:15 AM   #32
woodpelletsmoker
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stainless steel food tray, 14" ex-works in China $5.

http://detail.tmall.com/item.htm?spm...itiative_new=1

This link is from China "eBay", I personally has nothing to do with the seller.
Just give you guys a reference
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Unread 09-23-2013, 04:21 AM   #33
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second option, stainless steel with cover, deep 2", 11"x8.5"x2", ex-works China $8

http://detail.tmall.com/item.htm?spm...itiative_new=1
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Unread 09-26-2013, 07:55 AM   #34
Ahannif
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Wow got lots of ideas! Beginning the remodel now and meeting vendors. Amazing how fast it's all going, at least for now.
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Unread 09-26-2013, 01:54 PM   #35
Pyle's BBQ
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Quote:
Originally Posted by Ahannif View Post
Wow got lots of ideas! Beginning the remodel now and meeting vendors. Amazing how fast it's all going, at least for now.
Just remember we love pictures!
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Unread 09-26-2013, 02:38 PM   #36
Ahannif
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Pictures as soon as the place is clean enough for a before picture. Worst part is it was sitting for AWHILE! Someone is coming tomorrow to help us with kitchen flow to maximize space. Will try to get pictures then. Right now the place is white walls, white floor and empty. NOT for long though!
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