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Unread 09-04-2013, 03:29 PM   #1
Spices
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Default Operation BBQ Relief at the Royal

Hey Guys and Gals, I am looking for volunteers to help out in the OBR booth next month at the Royal. I know MANY of you from this forum have been involved in disaster relief with OBR and we are wanting to share your stories with other BBQers that might want to sign up to volunteer in the next disaster. Our booth times are from Friday afternoon around 5 to 8pm and Saturday 10-7. We are asking for a couple hours of your time. Last year a few of you helped out and we hope you will again this year. C You at the Royal!
Contact me at lynn (@) spicessmokehouse.com
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Unread 09-04-2013, 03:35 PM   #2
Bigdog
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I'll work a shift again.
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Unread 09-04-2013, 05:31 PM   #3
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Ok great shoot me an email with your contact info an times u can volunteer. Thanks! Looking forward to meeting u!
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Unread 09-04-2013, 06:32 PM   #4
Bigdog
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I would like to work the same shift that I did last year. Do you have any access to that schedule?
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Bigdog

Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.


Smoke on Brother KC

Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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Unread 09-05-2013, 11:00 AM   #5
Spices
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No Sorry, just let me know what time is good for you and I'll make it happen.. Thanks a bunch!
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Unread 09-06-2013, 10:55 AM   #6
Rookie'48
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Hey Dog, what times did you cover last year & do you need any help / company? I'm judging the meats Saturday morning so that's out for me.
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Unread 09-07-2013, 08:30 AM   #7
Bigdog
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Quote:
Originally Posted by Rookie'48 View Post
Hey Dog, what times did you cover last year & do you need any help / company? I'm judging the meats Saturday morning so that's out for me.
You bet, problem is, I forgot when I did it but it sure was a great time. I got to talk with a lot of great folks including some of the tops chefs on the BBQ circut.
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Bigdog

Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.


Smoke on Brother KC

Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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Unread 09-10-2013, 08:39 PM   #8
BBQ Bandit
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Wish I could join you... not in the cards this year.
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Unread 09-11-2013, 06:37 PM   #9
Spices
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Hey Big Dog can you email me your contact info so we can get your times down. Thanks!
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Unread 09-22-2013, 03:48 PM   #10
loco_engr
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I am planning on judging Sunday, will the OBR booth be setup on Sunday?

Thanks
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Unread 09-26-2013, 02:02 PM   #11
cds9333
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Quote:
Originally Posted by Bigdog View Post
You bet, problem is, I forgot when I did it but it sure was a great time. I got to talk with a lot of great folks including some of the tops chefs on the BBQ circut.

I found an email that said you were scheduled for 2-4 on Friday last year.

Last edited by cds9333; 09-26-2013 at 02:02 PM.. Reason: Grammar
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Unread 10-01-2013, 09:13 PM   #12
Bigdog
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I'm doing the 4-6 shift this year. Stop by for a friendly reach around.
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Bigdog

Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.


Smoke on Brother KC

Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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