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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-26-2013, 06:06 AM   #16
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damn....just damn!
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Unread 09-26-2013, 06:30 AM   #17
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Looking good. Haven't had gumbo in forever. Gonna have to make some up. Might check out 99 Ranch for some duck, never had duck gumbo. Usually always seafood around here, or pork.
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Unread 09-26-2013, 06:39 AM   #18
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That looks really good! I bet the cracklins did take it over the top.
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Unread 09-26-2013, 06:39 AM   #19
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Outstanding Jeanie! That looks like a pretty good size Duck.(yours?)....and, did you use a smoked suasage too?
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Unread 09-26-2013, 06:40 AM   #20
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That looks great, Jeanie!
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Unread 09-26-2013, 06:58 AM   #21
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Way fine! Ya got great color on that skin, cracklins in da gumbo....
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Unread 09-26-2013, 07:28 AM   #22
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And smoked duck, too!

Great job, Jeanie!
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Unread 09-26-2013, 07:52 AM   #23
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2 great looking meals again Jeanie!
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Unread 09-26-2013, 08:00 AM   #24
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"Domestic"? The cat in me was hoping for fresh kill. The dog in me says "WOOF!" though. I'm going with the dog on this one.
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Unread 09-26-2013, 08:10 AM   #25
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Wow

I've never been in love with a duck before.
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Unread 09-26-2013, 08:29 AM   #26
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Awesome!!!
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Unread 09-26-2013, 08:37 AM   #27
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Nice cooking once again Jeaniusz!
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Unread 09-26-2013, 09:09 AM   #28
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Fantastic, .....Just fantastic!
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Unread 09-26-2013, 09:55 AM   #29
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Quote:
Originally Posted by cowgirl View Post
while the gumbo simmered I made smoked duck skin cracklins
Do these ideas come to you in visions?

Is there an explosion of the purest light just before you think of these things?

Brilliant.
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Unread 09-26-2013, 10:05 AM   #30
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Quote:
Originally Posted by Harbormaster View Post
Do these ideas come to you in visions?

Is there an explosion of the purest light just before you think of these things?

Brilliant.
Oh c'mon Clark. Never made cracklins from chicken thigh skins?
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