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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-25-2013, 08:32 PM   #16
BBQ PD
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Now that looks like some tasty looking legs .
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Old 09-25-2013, 08:33 PM   #17
c farmer
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I need to try this, just sliced up some homemade bacon.
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Old 09-25-2013, 08:40 PM   #18
bluetang
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Not too shabby there Yote!
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Old 09-25-2013, 08:45 PM   #19
williamj
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Nice legs!
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Old 09-25-2013, 08:52 PM   #20
IamMadMan
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Great food, great pictures thanks for sharing...
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Old 09-25-2013, 09:27 PM   #21
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farker!

i was gonna enter that TD too!

pointless now, that just looks simply amazing. winner winner bacon leg dinner.
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Old 09-25-2013, 10:09 PM   #22
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Holy cow that is look really good
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Old 09-25-2013, 11:18 PM   #23
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thats a great idea!
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Old 09-25-2013, 11:19 PM   #24
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Dang Ric, you really know how to torture a girl. lol Looks fantastic!
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Old 09-26-2013, 03:39 AM   #25
sliding_billy
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Plate me up a whole bunch of those!
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Old 09-26-2013, 09:13 AM   #26
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Look super tasty, remove the skin or no?
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Old 09-26-2013, 09:20 AM   #27
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That's brilliant man. I can't believe some of the ideas on this website....
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Old 09-26-2013, 09:22 AM   #28
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Of course you did, farker...

Looks awesome as usual, great idea well executed!
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Old 09-26-2013, 09:43 AM   #29
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Quote:
Originally Posted by Caper View Post
Look super tasty, remove the skin or no?
That is a great question.

I did not remove the skin. I found a few examples of bacon wrapped legs on the web and it didn't seem like others were removing the skin. On the plus side the chicken was super moist and tender. On the down side it is of course a lot of fat and knew I should quit after a couple of legs (I of course did not but should have).

I am going to try this again but next time I am will remove the skin. I think it will help the bacon crisp up faster and I won't feel like such a glutton.
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Old 09-26-2013, 10:03 AM   #30
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Yum!
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