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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-26-2013, 07:55 AM   #1
popeye
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Default smokeing wood

As a rule i use hicckory and some frit wood for smokeing.Some one told me that mulberry was a good wood . For everything but beef . What is your opinion on this .
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Unread 09-26-2013, 07:59 AM   #2
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Mulberry is fine, but I use it sparingly since I find the smoke very sweet. It smells a little like cotton candy.
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Unread 09-26-2013, 08:27 AM   #3
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thanks ron .
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Unread 09-26-2013, 08:32 AM   #4
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I agree with Ron......

Mix it in small quantities with another dominant wood.

Mulberry also burns hotter than other fruit woods.
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Unread 09-26-2013, 08:50 AM   #5
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I have mulberries growing like weeds on my property, so I usually smoke chicken and pork 50/50 with mulberry and cherry. For me, it is very cheap and I like the flavor. This fall I have to cut two of them down because they are hanging over my power lines, one is dangerously split from last winter's snow. Next year I'll have plenty of large chunks!
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Unread 09-26-2013, 12:00 PM   #6
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" Next year I'll have plenty of large chunks! "
Share with the class then.LOL.
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Unread 09-26-2013, 04:05 PM   #7
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I like hams smoked with Mulberry, haven't tried it on other pork though.
And as said use it sparingly.
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