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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-26-2013, 08:06 AM   #1
CharredApron
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Default Lamb on the open pit. (Pron) from France

My friends just posted these pics from a cookin in France. We just returned to Florida and these were posted today. This is a scrap iron chef's rendition
of roasted lamb!





Thanks for lookin!
Jed
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Unread 09-26-2013, 08:10 AM   #2
sliding_billy
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I am sure that was some good eats.
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Unread 09-26-2013, 08:23 AM   #3
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That guy on the right looks like a Belgian I know.
He looks like Peter de Clercq...go ask your wife.
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Unread 09-26-2013, 08:25 AM   #4
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Bravo Mon, bravo!
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Unread 09-26-2013, 08:35 AM   #5
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Thanks for posting Jed.

I must confess, with every photo you post, I experiance new levels of feeling and thought. With all the travel and with every cook............







































Most are coverd in this list:

Attachment 85445



Please don't stop!
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Unread 09-26-2013, 10:53 AM   #6
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Quote:
Originally Posted by Phubar View Post
That guy on the right looks like a Belgian I know.
He looks like Peter de Clercq...go ask your wife.
That is him. You're right.
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Unread 09-26-2013, 10:55 AM   #7
CharredApron
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Quote:
Originally Posted by angryfish01 View Post
Thanks for posting Jed.

I must confess, with every photo you post, I experiance new levels of feeling and thought. With all the travel and with every cook............







































Most are coverd in this list:

Attachment 85445



Please don't stop!
I have no intentions of stopping.
__________________
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"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

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Unread 09-26-2013, 11:00 AM   #8
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Love that! I have an eye on a spot in my yard where I hope to do something like that one day. I've seen lots of pics of that type cooking in an Argentinian cookbook I have (7 Fires) - very interesting and it looks farking delicious! Thanks for posting.
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Unread 09-26-2013, 11:04 AM   #9
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Jed that looks awesome. I would be really mad at them for having that much fun without me. I think they are trying to torment you.

I also think it's crazy that Phu happens to know the guy from France in the picture. This world of BBQ is getting smaller and smaller.
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Unread 09-26-2013, 11:10 AM   #10
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I bet that was tasty!! Thanks for the pic.. also...Welcome home Jed!
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Unread 09-26-2013, 11:14 AM   #11
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Now thats primal eats right there. Great cook. Looks like everyone having fun there.

Just one question --> Wheres the alcohol?

Outdoor cooking like that among buddies -- Priceless.
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Unread 09-26-2013, 11:36 AM   #12
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Quote:
Originally Posted by CharredApron View Post
That is him. You're right.
Quote:
Originally Posted by fingerlickin' View Post
I also think it's crazy that Phu happens to know the guy from France in the picture. This world of BBQ is getting smaller and smaller.

I've met him twice.
He's a well known person in Belgium,he has a restaurant and he sells his line of BBQ equipment: http://www.peterdeclercq.be/shop/NL/...CBC1NQFE2514F6

And you're right...BBQ world is getting smaller by the minute.
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Unread 09-26-2013, 11:37 AM   #13
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Quote:
Originally Posted by gtr View Post
Love that! I have an eye on a spot in my yard where I hope to do something like that one day. I've seen lots of pics of that type cooking in an Argentinian cookbook I have (7 Fires) - very interesting and it looks farking delicious! Thanks for posting.
I have no doubt you will Chris. After looking at the pictures from your last bash, this is a no brainer for you!
Jed
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Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1
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Unread 09-26-2013, 11:38 AM   #14
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Quote:
Originally Posted by Phubar View Post
I've met him twice.
He's a well known person in Belgium,he has a restaurant and he sells his line of BBQ equipment: http://www.peterdeclercq.be/shop/NL/...CBC1NQFE2514F6

And you're right...BBQ world is getting smaller by the minute.
Soon to have a PHrench BBQ Team to compete with Phubs, we bought our house in Ventenac on Tuesday.
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Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1
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Unread 09-26-2013, 11:40 AM   #15
CharredApron
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Quote:
Originally Posted by BBQDaddio View Post
Now thats primal eats right there. Great cook. Looks like everyone having fun there.

Just one question --> Wheres the alcohol?

Outdoor cooking like that among buddies -- Priceless.
I wasn't there or there would be Duval, Chimay and Rocheforte 10 on hand for sure!
__________________
Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1
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