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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-26-2013, 12:03 AM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Smoked Duck on the drum..
I have to admit, the only reason I smoke duck anymore is for the leftovers to make gumbo. :)
I slathered the duck (domestic) in butter, seasoned with coarse salt and cracked black pepper. Into the BPS drum at 300F with some apple and olive wood... Saved the drippings for the gumbo. Had smoked duck for supper that night then made gumbo the next day. made stock... deboned smoked duck meat.. started my roux.. while the gumbo simmered I made smoked duck skin cracklins the smoked duck and sausage gumbo with duck skin cracklins.... I really liked the cracklin' addition this time. Will do it again. Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-26-2013, 12:18 AM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you Mike and Flat Rate! You're too kind...
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-26-2013, 12:34 AM | #7 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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John thank you!!
You're very kind Mike, thanks for making my day!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-26-2013, 01:19 AM | #8 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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OMG! I have roasted duck, but never smoked it.
But you took it over the top with the duck gumbo! Did you smoke it for a certain length or a certain IT?
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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09-26-2013, 01:21 AM | #9 |
Full Fledged Farker
Join Date: 06-05-11
Location: Sullivan, In.
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Cowgirl....I as well love opening your threads!!!! I, if you can't tell by my signature, am an avid waterfowl hunter. I LOVE DUCK!! I hardly ever pick them as its time consuming when cleaning several at once? But I'm going to do this with some this year for sure!! I love a duck breast on the grill treated like a fine rib eye though! Nice work!!! I too love gumbo on a Sunday afternoon by the wood stove watching football!
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09-26-2013, 01:53 AM | #10 |
is one Smokin' Farker
Join Date: 08-23-13
Location: San Gabriel, CA
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Cowgirl wow wow wow. Did I already say wow.
Duck looks delicious. How was the breast? Did the fat render well? Mmm cowgirl duck fat fries sounds good. I'm sure you are the one to make it happen and make it look easy at the same time. Awesome cook.
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Q-ING on my: PBC, Weber OTG & Smokey Mountain. |
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09-26-2013, 04:36 AM | #13 |
Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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Not a fan of duck or gumbo but you make them look so good my mouth was watering!
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS. |
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09-26-2013, 04:44 AM | #14 |
is One Chatty Farker
Join Date: 08-23-13
Location: Colorado
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Ha. I started reading the thread and looking at the pics without reading who the poster was. As I'm looking at it I'm thinking, "Dang, this dude could give cowgirl a run for her money..." Turns out the only one who can compete with cowgirl is cowgirl!
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09-26-2013, 05:02 AM | #15 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Thanks so much! That looks really amazing and I don't like duck.
All I can say is all of your posts of your cooks are inspiring. I know they give many of us the will to try something we never have before.
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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