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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-25-2013, 07:58 AM   #31
SmokerKing
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Quote:
Originally Posted by Untraceable View Post
Well this is what I found the day after I shut her down after a spares cook. So prob 7hrs at 250 is what you see plus an hr to heat. Still quite a bit left and if I put a fire brick to form a real horseshoe, I don't see why 12 hrs wouldn't be possible. I could stack more vertically

is that tray frame warped?
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Old 09-25-2013, 08:27 AM   #32
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front side is a little bent cause I had it on the ground and manuevering around my garage, I ended up kicking it and stubbing my toe pretty good. Anything else is camera distortion from my phone
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Old 09-25-2013, 10:16 AM   #33
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Beautiful smoker!
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Old 09-25-2013, 10:28 AM   #34
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That is really nice Congrats and Enjoy
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Old 09-25-2013, 12:01 PM   #35
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She is pretty. I like the big wheels. Ribs look nice also.
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Old 09-25-2013, 12:28 PM   #36
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I love the fit and finish on that pit....I know it's just looking at pictures....but I would say the best I have seen.
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