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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-23-2013, 04:48 PM   #1
tx_hellraiser
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Default Bets way to reheat brisket

I have some brisket frozen what is the best way to reheat this up
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Old 09-23-2013, 04:53 PM   #2
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Put it in a roaster pan on a rack with a little liquid of your choice tent loosely with foil with and into a 250 oven for a few hrs let it thaw and reheat. It wont be as good as fresh but close to it.
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Old 09-23-2013, 05:51 PM   #3
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Chopped up in a pan of Beans or Chilli.
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Old 09-23-2013, 05:58 PM   #4
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I've never had any make it to the freezer.
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Old 09-23-2013, 08:49 PM   #5
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http://www.bbq-brethren.com/forum/at...5&d=1369070994


once it is thawed put it in a veggie steamer in a pan with a little water, put the lid on takes about a minute once the water boils
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Old 09-23-2013, 08:56 PM   #6
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Place slices or cubes (burnt ends, brownies, whatever) in a microwave safe bowl with a small amount of aujus. Cover with press and seal or lid. Heat on half power about 1 1/2 - 2 minutes. Let it rest and steam for a minute or two.
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Old 09-23-2013, 09:02 PM   #7
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The nuker as above ^^^^
Also does a great job of reheating ribs.
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Old 09-24-2013, 04:08 AM   #8
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I agree with both the roaster and the microwave. If sliced, I like to microwave in a plastic wrapped dish with some jus. If still whole, then roaster.
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Old 09-24-2013, 05:57 AM   #9
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Sou Vide, or however the fark you spell it!
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Old 09-24-2013, 12:03 PM   #10
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Quote:
Originally Posted by wjwheeler View Post
Place slices or cubes (burnt ends, brownies, whatever) in a microwave safe bowl with a small amount of aujus. Cover with press and seal or lid. Heat on half power about 1 1/2 - 2 minutes. Let it rest and steam for a minute or two.

This will do it.
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Old 09-25-2013, 10:02 AM   #11
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Vacuum seal it with the juice. Put it in a pot of simmering water.
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Old 09-25-2013, 11:39 AM   #12
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Quote:
Originally Posted by luke duke View Post
Vacuum seal it with the juice. Put it in a pot of simmering water.
This works well I usually just eat cold for a sammie
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