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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 09-25-2013, 09:42 AM   #46
Kave Dweller
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Join Date: 06-12-12
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I know a guy who use's creekstones that he buys on line where they claim the competition ones are and I saw a pretty good sized cut in the prettiest brisket ever a comp or too ago (he may want to stay incognito so I shalst not mention names)
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Unread 09-25-2013, 09:47 AM   #47
Cayman1
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I've had online briskets from Creekstone with cuts in the flat. Generally nothing I can't work around. They have always been good about replacing when I complain. I had one that had no flat, big fat line through the middle of the entire flat. They gave me a credit for it. I think it comes from increased demand and trying to ramp up production. Cutters getting a little sloppy trimming.

They are good briskets, but I don't think they are necessary. Had a 2nd last weekend with a choice CAB. I think if you cook it well, it will score.
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