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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-23-2013, 09:13 PM   #16
mrbill
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nice rig and ribs!
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Unread 09-23-2013, 10:47 PM   #17
jeffturnerjr
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Great cook, great smoker
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Unread 09-23-2013, 11:07 PM   #18
plowin-fire
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Your firebox is bigger than my cubed Beast. Thinking about making a new charcoal basket so I can get more in there... Wish I went with the stainless top. That looks great. Other than that its the same as mine, just shorter:)
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Unread 09-23-2013, 11:56 PM   #19
dummy que
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Default nice smoker for golden gopher

SWEET SWEET SWEET
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Unread 09-24-2013, 12:00 AM   #20
mikeleonard81
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She's a beauty!! And now I want 1!
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Unread 09-24-2013, 06:28 AM   #21
Diesel Dave
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Great lookin smoker and ribs.
You can't go wrong with bigger wheels, jack it up, it's a redneck thing
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Unread 09-24-2013, 11:15 AM   #22
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Nice pit!
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Unread 09-24-2013, 07:54 PM   #23
Untraceable
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Clear your inbox plowin'
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Unread 09-24-2013, 08:42 PM   #24
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Quote:
Originally Posted by Diesel Dave View Post
Great lookin smoker and ribs.
You can't go wrong with bigger wheels, jack it up, it's a redneck thing
Oh yeah! Hang a flag on it, chrome exhaust pipes, sling a little mud on it. Rednecks rule!!!!
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Unread 09-24-2013, 08:54 PM   #25
landarc
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Nice cooker and well done on the ribs
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Unread 09-24-2013, 10:33 PM   #26
LoneStarMojo
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Beeeee-U-tee-ful ribs. Awesome weapon. Now if it just came in Maroon and White!
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Unread 09-25-2013, 07:43 AM   #27
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Quote:
Originally Posted by LoneStarMojo View Post
Beeeee-U-tee-ful ribs. Awesome weapon. Now if it just came in Maroon and White!
6500 colors available! Lol
http://www.prismaticpowders.com

May be addition charges for some colors though I believe.
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Unread 09-25-2013, 08:05 AM   #28
dwfisk
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Very nice! Have you experimented enough to know what kind of cook time you would get with the "lump & chunk" layout you showed in the pics?
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Unread 09-25-2013, 08:12 AM   #29
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Well this is what I found the day after I shut her down after a spares cook. So prob 7hrs at 250 is what you see plus an hr to heat. Still quite a bit left and if I put a fire brick to form a real horseshoe, I don't see why 12 hrs wouldn't be possible. I could stack more vertically

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Unread 09-25-2013, 08:38 AM   #30
BBQ_MAFIA
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Nice looking cooker.
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