Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 09-24-2013, 08:39 AM   #1
Knows what a fatty is.
Join Date: 08-03-13
Location: manassas va
Default turkey legs

im cooking turkey drum sticks on a charcoal grill this long should it take.thanks
gamblerpro1 is offline   Reply With Quote

Old 09-24-2013, 08:12 PM   #2
On the road to being a farker
Join Date: 06-18-13
Location: Denver, CO

you really want to cook these to temp (165-170) not time. That being said, I do them in my mini at 325 and they usually take about 1.5 hours. hope that helps
Mini WSM w/SJG, 22.5" OTS, Smokey Joe Silver, Weber Q220 (the fiancée's)
BecknCO is offline   Reply With Quote

Old 09-24-2013, 09:28 PM   #3
is one Smokin' Farker
BBQDaddio's Avatar
Join Date: 08-23-13
Location: San Gabriel, CA

Season just as you would chicken. Indirect heat temp around 325 to 350 until internal temp is 165-170, let rest for 15 mins or so loosely covered.

Post pics when done.
Q-ING on my: PBC, Weber OTG & Cookshack - Shirley 24 x 55 Cabinet Trailer Model on order.
BBQDaddio is offline   Reply With Quote

Old 09-24-2013, 10:28 PM   #4
Babbling Farker

nucornhusker's Avatar
Join Date: 08-29-11
Location: Lincoln, NE

Are you going to enter them into the current throwdown? If you weren't planning to, it would be a great time to enter.
Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

IMBAS Certified MOINK Baller
nucornhusker is offline   Reply With Quote

Thanks from: --->
Old 09-24-2013, 11:21 PM   #5
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca

I would cook them to 160.
spam, can't live without it
mbshop is offline   Reply With Quote

Thanks from:--->

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 04:33 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts