oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 09-24-2013, 09:24 PM   #1
AnimalLover
Got Wood.
 
Join Date: 03-16-13
Location: NY-PA
Default Smoking in The Chicklet.

The Chicklet


6 hours in.


Finished Product




After 19 hours with overnight temps in the low 40s, there is plenty of charcoal left for some more. We burned about 3lbs of charcoal in the Chicklet.
AnimalLover is offline   Reply With Quote


1 members found this post helpful.
Old 09-24-2013, 09:28 PM   #2
jeffturnerjr
is one Smokin' Farker
 
jeffturnerjr's Avatar
 
Join Date: 08-20-13
Location: Midland, TX
Default

Sweet! Is chicklet the brand?
__________________
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
jeffturnerjr is offline   Reply With Quote


Old 09-24-2013, 09:31 PM   #3
AnimalLover
Got Wood.
 
Join Date: 03-16-13
Location: NY-PA
Default

Thanks, Chicklet is the model. Animal Lover is the brand.
AnimalLover is offline   Reply With Quote


Old 09-24-2013, 10:40 PM   #4
SmittyJonz
somebody shut me the fark up.

 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

It's a DIY and a a good one it appears.
SmittyJonz is offline   Reply With Quote


Old 09-24-2013, 10:49 PM   #5
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Great looking smoker AND beef!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is online now   Reply With Quote


Old 09-26-2013, 10:06 PM   #6
AnimalLover
Got Wood.
 
Join Date: 03-16-13
Location: NY-PA
Default

Thank you
A little bigger The Piglet


A look inside
AnimalLover is offline   Reply With Quote


Old 09-27-2013, 05:13 AM   #7
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

Great lookin brisket and those smokers are pretty cool lookin
__________________
IMBAS Certified MOINK baller
WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
Diesel Dave is offline   Reply With Quote


Old 09-27-2013, 05:27 AM   #8
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Neat cooker. Nice food too.
sliding_billy is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 12:42 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts