The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 08-30-2013, 04:31 PM   #31
Hawg Father of Seoul
is One Chatty Farker
 
Join Date: 09-14-10
Location: Rogers, AR
Default

Quote:
Originally Posted by landarc View Post
It has to do with when they are cutting the chuck off of the hanging carcass, the stroke of the knife, if you are really interested in maximizing the chuck, drags across the brisket in that spot where all briskets have that slice. The chuck is cut to be maximized, especially now that the chuck tender and under-blade cuts are selling at a premium.

It doesn't have to be, but, briskets are still an afterthought to the market.

That is when they are making the cut, not the why. There is a natural seam the are cutting to. There is no advantage to cutting in to the brisket. I guess that if they are working faster than they should, it is quicker to over cut than to follow the contour.
Hawg Father of Seoul is offline   Reply With Quote


Thanks from: --->
Old 08-30-2013, 07:31 PM   #32
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

HFoS, the why is because they just don't give a rat's patootie about the brisket. I would bet that most of them assume it is headed to burger no matter what. Anyhting that steps away from "the norm" is just a "don't care" item of work.

I asked one of the local butchers I go to regularly what happens to all of the points they take off the packer briskets. He said they grind them up. So, I asked him to save me a couple, I would buy them whole. When I went in, assuming they would be around the cost of the premium ground beef, he said $8.99 a pound. WTH?! He said that the manager felt that grinding it was easier, and that he didn't want to hassle with saving a few points. When I talked to the owner, I mentioned that I felt oit was cheaper to sell me the whole point, than grind it up and extra labor, he said that it was special handling. B.S.
__________________
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

SSS
landarc is offline   Reply With Quote


Old 08-30-2013, 07:52 PM   #33
SITM BBQ
Knows what a fatty is.
 
SITM BBQ's Avatar
 
Join Date: 02-26-13
Location: Fairview, nc
Default

Where do you order the braveheart briskets from?
__________________
Smoke in the Mountains BBQ Team; Southern Q Limo Elite
SITM BBQ is offline   Reply With Quote


Old 08-31-2013, 07:14 PM   #34
Coz
is One Chatty Farker
 
Coz's Avatar
 
Join Date: 10-05-07
Location: Georgetown , Ky
Default

Still don't have a reply from Thursdays email to Creekstone.
__________________
Stumps Clone "RAINMAKER"
Stumps Clone RIP 9-20-08
Stumps Clone "LIL RAIN "
Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process

BRINGIN' THE HEAT BBQ Team
just Cloning around
Coz is offline   Reply With Quote


Old 08-31-2013, 07:45 PM   #35
Slamdunkpro
Babbling Farker
 
Slamdunkpro's Avatar
 
Join Date: 02-27-07
Location: Northern VA
Default

Quote:
Originally Posted by Coz View Post
Still don't have a reply from Thursdays email to Creekstone.
The office was closed Friday and they won't be back in until Tuesday.
__________________
Aporkalypse Now Competition BBQ team
Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru
MABA 2014 Team of the Year
Spicewine Tandem - "The Beast"
, 2 Vulcan V33's & 1 V9
Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens
-----------------
MABA - (Mid Atlantic BBQ Association) President
KCBS Certified Judge - #23289
Slamdunkpro is offline   Reply With Quote


Old 09-01-2013, 08:43 AM   #36
Coz
is One Chatty Farker
 
Coz's Avatar
 
Join Date: 10-05-07
Location: Georgetown , Ky
Default

Quote:
Originally Posted by Slamdunkpro View Post
The office was closed Friday and they won't be back in until Tuesday.

Thank you
__________________
Stumps Clone "RAINMAKER"
Stumps Clone RIP 9-20-08
Stumps Clone "LIL RAIN "
Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process

BRINGIN' THE HEAT BBQ Team
just Cloning around
Coz is offline   Reply With Quote


Old 09-04-2013, 11:13 AM   #37
Coz
is One Chatty Farker
 
Coz's Avatar
 
Join Date: 10-05-07
Location: Georgetown , Ky
Default

I did get a reply from Courtney this morning after I re sent the original. She said she replied Thursday .It must have just got lost in the shuffle. I checked the junk mail its not there either. She basically said that she was sorry to hear about my problems . Here is what she said about the product shipped for retail.

Unfortunately, not all our briskets that are shipped out to retailers or foodservice distributors are truly usable for competition grade briskets.
Then she went on to give the reasons for ordering the internet ones they sell for comps. She also said she was passing on the email to the production folks.

Sorry for the large print I must have pushed a wrong button .Not much with computers.
__________________
Stumps Clone "RAINMAKER"
Stumps Clone RIP 9-20-08
Stumps Clone "LIL RAIN "
Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process

BRINGIN' THE HEAT BBQ Team
just Cloning around

Last edited by Coz; 09-04-2013 at 11:15 AM.. Reason: font size
Coz is offline   Reply With Quote


Thanks from:--->
Old 09-04-2013, 01:26 PM   #38
joshcary
Full Fledged Farker
 
Join Date: 03-05-13
Location: Wichita, KS
Default

That is weird. We sell Creekstone Prime Packers and have never had one with any cuts, gashes or sloppy butchering that I know of. I'll ask my clients and see if they've noticed it before to make sure I haven't sold briskets that they can't use for competition (though I assume they'd say something and we'd swap them for a new one if there was even a small cut).
joshcary is offline   Reply With Quote


Old 09-04-2013, 06:27 PM   #39
Coz
is One Chatty Farker
 
Coz's Avatar
 
Join Date: 10-05-07
Location: Georgetown , Ky
Default

[QUOTE=joshcary;2612843]That is weird. We sell Creekstone Prime Packers and have never had one with any cuts, gashes or sloppy butchering that I know of. I'll ask my clients and see if they've noticed it before to make sure I haven't sold briskets that they can't use for competition (though I assume they'd say something and we'd swap them for a new one if there was even a small cut).[/QUOTE

The manager where I buy them has started asking other frequent buyers if they have had issues and its apparent they have . I did like the replacement brand they had when they were out .I asked if he could get them on a regular basis. He is checking.
__________________
Stumps Clone "RAINMAKER"
Stumps Clone RIP 9-20-08
Stumps Clone "LIL RAIN "
Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process

BRINGIN' THE HEAT BBQ Team
just Cloning around
Coz is offline   Reply With Quote


Old 09-24-2013, 05:54 PM   #40
Slamdunkpro
Babbling Farker
 
Slamdunkpro's Avatar
 
Join Date: 02-27-07
Location: Northern VA
Default

Follow up on this issue - The last 2 cases of comp briskets I've gotten have had a little more deckle fat left on the flat but no gashes. It looks like the cutters are leaving a little flat fat so they don't pierce the flat.
__________________
Aporkalypse Now Competition BBQ team
Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru
MABA 2014 Team of the Year
Spicewine Tandem - "The Beast"
, 2 Vulcan V33's & 1 V9
Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens
-----------------
MABA - (Mid Atlantic BBQ Association) President
KCBS Certified Judge - #23289
Slamdunkpro is offline   Reply With Quote


Old 09-24-2013, 07:19 PM   #41
Dex
is one Smokin' Farker
 
Join Date: 08-04-09
Location: Avon, IN
Default

I used one this last weekend in a comp and it had a slight cut in the flat. Wasnt anything major
__________________
Grey Street BBQ Competition Team
Dex is offline   Reply With Quote


Old 09-24-2013, 08:43 PM   #42
Jason TQ
somebody shut me the fark up.

 
Jason TQ's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Default

I've gotten 4 from them and 3 had slight cuts in the flat. None made a difference, but still made me wonder why they were there . Overall I was very happy with the brisket size and thickness.
__________________
-Jason
SF 30x70
3 Hunsaker Drums
Weber 18.5 Kettle
Big Green Egg XL
"Tenacious Q" Competition Team, Head Idiot
KCBS CBJ
Jason TQ is offline   Reply With Quote


Old 09-24-2013, 08:44 PM   #43
Slamdunkpro
Babbling Farker
 
Slamdunkpro's Avatar
 
Join Date: 02-27-07
Location: Northern VA
Default

Quote:
Originally Posted by Dex View Post
I used one this last weekend in a comp and it had a slight cut in the flat. Wasnt anything major
Quote:
Originally Posted by fnbish View Post
I've gotten 4 from them and 3 had slight cuts in the flat. None made a difference, but still made me wonder why they were there . Overall I was very happy with the brisket size and thickness.
How long ago did you acquire them?
__________________
Aporkalypse Now Competition BBQ team
Thanks to our sponsors: Wusthof Trident USA, Creekstone Farms, Myron Mixon Smokers & The BBQ Guru
MABA 2014 Team of the Year
Spicewine Tandem - "The Beast"
, 2 Vulcan V33's & 1 V9
Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens
-----------------
MABA - (Mid Atlantic BBQ Association) President
KCBS Certified Judge - #23289
Slamdunkpro is offline   Reply With Quote


Old 09-24-2013, 09:07 PM   #44
Jason TQ
somebody shut me the fark up.

 
Jason TQ's Avatar
 
Join Date: 01-10-11
Location: Lawrenceville, GA
Default

Quote:
Originally Posted by Slamdunkpro View Post
How long ago did you acquire them?
One order was in July one was in August. Both times I ordered 2 briskets.
__________________
-Jason
SF 30x70
3 Hunsaker Drums
Weber 18.5 Kettle
Big Green Egg XL
"Tenacious Q" Competition Team, Head Idiot
KCBS CBJ
Jason TQ is offline   Reply With Quote


Old 09-25-2013, 06:35 AM   #45
Dex
is one Smokin' Farker
 
Join Date: 08-04-09
Location: Avon, IN
Default

Quote:
Originally Posted by Slamdunkpro View Post
How long ago did you acquire them?
I got mine last week... but it was from Paradise Meats.... and had been aged for 60 days before frozen. So I assume it was a few months old
__________________
Grey Street BBQ Competition Team
Dex is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:24 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts