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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Old 09-20-2013, 11:15 AM   #1
Moose
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Default IN PROGRESS: Discussion Thread -> "Legs!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

Our new TD category is...

"Legs!"





As chosen by R2Egg2Q for his stellar win in the "A Pork Rib Off!" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING


Quote:
Originally Posted by R2Egg2Q
For the next TD, can we go with "Legs"? Looks like this hasn't been done since 2010.
Sounds like a winner to me!


You may submit entries that are cooked from Friday 9/20 through Sunday 9/29.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 9/30.

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Click HERE to go to the off topic, often nonsensical, confusing, and downright bizarre discussion thread.


Best of luck and even better eats to all!
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Last edited by Moose; 09-30-2013 at 11:38 AM..
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Old 09-20-2013, 04:06 PM   #2
angryfish01
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Is this a poultry only cook?
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Old 09-21-2013, 12:02 PM   #3
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There's no restriction on the type of legs. Leg quarters, thighs, drums, leg of lamb, frog legs, turkey legs, etc ...

Basically if it is part of a leg or a whole leg of any kind you're good.
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Old 09-22-2013, 04:50 PM   #4
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The whole cook is in this thread:
http://www.bbq-brethren.com/forum/sh...d.php?t=171611

I am entering this throwdown with some mesquite smoke-vide leg of lamb, and a smoked "pumpkin pie" with goat meat sausage & some of the lamb leg.







I think I want to use this shot as my official entry photo:
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Old 09-22-2013, 05:11 PM   #5
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Nice job, Blah! I saw the post in QT and hoped that you would enter it here!
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Old 09-22-2013, 08:56 PM   #6
Shagdog
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This is my entry for the throwdown.

I had these on the smoker for the Bears game tonight when I saw this thread, so I ran out and snapped some pics.

Dusted yardbird quarters, cooked low and slow with a little hickory, finished with some home made bourbon bbq sauce.
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Old 09-22-2013, 08:58 PM   #7
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Trying to do this from my phone. Hope this is ok
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Old 09-22-2013, 08:59 PM   #8
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And the finale.. They were really tasty :D
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Old 09-22-2013, 09:00 PM   #9
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Sorry
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Old 09-22-2013, 09:09 PM   #10
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Which picture do you want to use for your entry?
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Old 09-22-2013, 09:15 PM   #11
Shagdog
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Sorry Ron, total throwdown noob. The last one I guess. Thanks
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Old 09-22-2013, 09:28 PM   #12
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OK... Cool!

Thanks for entering!
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Old 09-23-2013, 08:42 AM   #13
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This is going to be good
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Old 09-24-2013, 08:47 AM   #14
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http://www.bbq-brethren.com/forum/sh...d.php?t=171682

The above link is the whole meal.

I am entering this Throwdown with beer brined chicken legs, rolled in a very nice mustard bbq sauce.

Thanks for viewing!
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Old 09-24-2013, 04:05 PM   #15
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Quote:
Originally Posted by PaulBrion View Post
http://www.bbq-brethren.com/forum/sh...d.php?t=171682

The above link is the whole meal.

I am entering this Throwdown with beer brined chicken legs, rolled in a very nice mustard bbq sauce.

Thanks for viewing!
Which picture?
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