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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-23-2013, 03:29 PM   #1
PaulBrion
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Default Another nice BBQ, first one at new place!

Hey guys! Made some tasty BBQ this weekend, changed it up a tad. I used Yuengling Lager, salt and brown sugar to soak my chicken drumsticks in overnight, then made a mustard bbq sauce for them. Basically, part yellow mustard, part dijon, cider vinegar, Worcestershire, salt, pepper and some butter and simmer it on the stove. Sauteed some cabbage in leftover bacon grease and cooked the rest of the cheddarwurst we had in the fridge. Turned out good :)
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Old 09-23-2013, 03:32 PM   #2
John Bowen
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Looks good!

When it is all said and done you just can't beat a good chicken leg.
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Old 09-23-2013, 03:34 PM   #3
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Lookin real nice!
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Old 09-23-2013, 03:55 PM   #4
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Looks real good, made my tummy gowl
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Old 09-23-2013, 06:21 PM   #5
cowgirl
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Looks great from here too!!
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Old 09-23-2013, 06:26 PM   #6
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looks like a winner
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Old 09-23-2013, 08:15 PM   #7
oifmarine2003
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You should enter it in the "Legs" throwdown.

http://www.bbq-brethren.com/forum/sh...d.php?t=171485
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Old 09-23-2013, 08:17 PM   #8
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nice twist doing the cabbage like that.
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Old 09-23-2013, 08:53 PM   #9
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looking good
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Old 09-23-2013, 09:24 PM   #10
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Ya that looks good!
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Old 09-24-2013, 03:10 AM   #11
sliding_billy
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Love the color on that sauce.
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Old 09-24-2013, 04:53 AM   #12
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Why the foil? It breaks up the convection heat, but other than that looks great
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Old 09-24-2013, 08:39 AM   #13
PaulBrion
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Well the day was kind of breezy and I wanted to keep as much heat in as possible, allowing the fresh air to reach the coals by sort of directing it to them with the foil. If any of you have a tip or trick for breezy days I'd love to give it a shot! Thanks a TON for all the compliments!
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