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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-23-2013, 06:31 PM   #31
Stingerhook
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One heck of a meal and thanks for the info.
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Unread 09-23-2013, 08:14 PM   #32
Q-Dat
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Way to represent Deepsouth! Looks like something I would happily make myself sick eating!

I haven't made seafood pasta in a while and have never made homemade pasta. Is it that much better?
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Unread 09-23-2013, 08:14 PM   #33
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Nice job, all the way around!!
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Unread 09-23-2013, 10:00 PM   #34
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Quote:
Originally Posted by Q-Dat View Post
Way to represent Deepsouth! Looks like something I would happily make myself sick eating!

I haven't made seafood pasta in a while and have never made homemade pasta. Is it that much better?
thank you. geaux saints!

to us, it's so much better. fresh pasta is a beautiful thing.
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Unread 09-23-2013, 10:01 PM   #35
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I'm salivating....
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Unread 09-23-2013, 10:48 PM   #36
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You have inspired me to do a batch of fresh pasta. I have semolina, what % of semolina do you use? I have Italian 00 flour handy also; does that have any place in pasta making?

thanks
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Unread 09-24-2013, 12:26 AM   #37
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Very awesome post. Hungry looking at it! So, one question, Is that a Sierra Nevada beer glass at the front end of your post?
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Unread 09-24-2013, 06:21 AM   #38
deepsouth
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Quote:
Originally Posted by martyleach View Post
Very awesome post. Hungry looking at it! So, one question, Is that a Sierra Nevada beer glass at the front end of your post?
Thank you!

That glass is the same glass but unbranded.
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Unread 09-24-2013, 06:22 AM   #39
deepsouth
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Quote:
Originally Posted by Beef View Post
You have inspired me to do a batch of fresh pasta. I have semolina, what % of semolina do you use? I have Italian 00 flour handy also; does that have any place in pasta making?

thanks
I use....

7 oz all purpose flour
3.5 oz semolina flour
3 whole eggs
1 tbls olive oil
1 pinch of salt
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Unread 09-24-2013, 07:17 AM   #40
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Oh my! What a meal.
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Unread 09-24-2013, 07:33 AM   #41
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Who's tha man?
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Unread 09-24-2013, 08:02 AM   #42
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Absolutely fantastic! Looks delicious.
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