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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-23-2013, 01:26 PM   #16
Mrdeville
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I'm a skins fan too! The wings look great!
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Unread 09-23-2013, 01:53 PM   #17
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Those look very nice and don't apologize for the photos. I've seen that sauce before as well - now I know what I'm going to try it on.

Should taste even better for a Broncos game!
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Unread 09-23-2013, 02:58 PM   #18
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Looks delicious!!!!
I really wanted your team to win last Sunday.
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Unread 09-23-2013, 09:38 PM   #19
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SmokinM,
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Originally Posted by SmokinM View Post
Looking good. Did you cook indirect the whole way?
I did do the entire cook indirect. The idea was that I'd leave it all indirect and have some time to be upstairs watching the game. Didnt really work out that way, but that's life. I think next time I'd do 40 minutes indirect and about 20 direct flipping and moving the whole time for super crispy skin.

SkinnyVinny,
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Wow looks great!
Is this italian dressing marinade a popular thing? First I heard of it.
Thanks for the good words. I don't know if this is "popular", but it is the easiest way I have to get a nice marinade on the chicken. I do the same for whole chicken. It's not a brine, but the saltiness and seasoning of Italian Dressing does a solid job. On my whole chickens I rub it under the skin ect.
I found some amazing marinades and preps for wings, but just didnt happen this time.

I was a bit dissapointed in crispiness, but my wife was stoked about the crispy ends and crunch in each wing. The thing that did it for me was the tenderness. All that fattiness that you can find in chicken....all melted away. Each wing peeled apart easily and you could slide the meat off the bone. When I was prepping about 18 wings/drums, I thought "this is WAY too much for 2 of us". These arent restaurant size wings.
Few beers later....we mashed up some delicious wings! They ain't perfect, but I'll try and try again :-) thanks for all the encouragement and hints.
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Unread 09-23-2013, 11:25 PM   #20
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Looks great! Keep it going!
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Unread 09-24-2013, 12:49 AM   #21
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Yummie!
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Unread 09-24-2013, 05:04 AM   #22
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winner winner!!!! yup its dinner
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Unread 09-24-2013, 07:19 AM   #23
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I am trying to avoid thinking about football right now (Steelers fan), but that cook made it a little better.
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Unread 09-24-2013, 08:49 AM   #24
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If you are a Miami Dolphin fan like me everything looks and taste good.(Right now.)
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Unread 09-24-2013, 08:59 AM   #25
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Cowboys fan here, but if you shared those wings, I'd root for the Redskins for a day. I'm cheap.
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Unread 09-24-2013, 09:35 AM   #26
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Quote:
Originally Posted by Fake Farmer View Post
SmokinM,

I did do the entire cook indirect. The idea was that I'd leave it all indirect and have some time to be upstairs watching the game. Didnt really work out that way, but that's life. I think next time I'd do 40 minutes indirect and about 20 direct flipping and moving the whole time for super crispy skin.

SkinnyVinny,

So, the wings were on for about an hour total? Tell us about the onions.
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Unread 09-24-2013, 02:03 PM   #27
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The wings look great. That sauce is my go to for wings, sweet and not too much heat. Perfect.
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Unread 09-24-2013, 02:08 PM   #28
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Wings look Great Will have to check out the sauce
Where did you find that sauce
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Unread 09-24-2013, 02:30 PM   #29
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Great looking wings. Never cooked wings before b/c we have a couple of great wings places nearby. Those pix got me motivated and I'm going to try some this weekend if I can find some nice ones at the local butcher.

The sauce recipe sounds like a winner also.

Thanks for the inspiration!
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